What is wholesale meat?
Wholesale meat refers to the sale of large quantities of meat products to retailers, restaurants, institutions, and other businesses, typically at a lower price per unit compared to retail purchases. Wholesalers often purchase meat directly from producers or meat processing plants in bulk quantities, then distribute them to various buyers in smaller quantities according to their needs.
Wholesale meat can include a wide range of products, such as Beef, pork, poultry, Lamb, and seafood, in various cuts and forms, including whole carcasses, primal cuts, and portioned cuts. These products are typically sold refrigerated or frozen, depending on their shelf life and transportation requirements.
Businesses that purchase wholesale meat often benefit from lower prices due to economies of scale, as well as the convenience of sourcing a variety of meat products from a single supplier. Additionally, wholesale meat allows businesses to maintain consistent inventory levels and meet the demands of their customers without the need for frequent trips to multiple suppliers.
Overall, wholesale meat plays a crucial role in the food supply chain by facilitating the efficient distribution of meat products from producers to end consumers through various channels in the foodservice and retail sectors.