Recipe for stomach-warming soup with peppery Pork Stomach and chicken. The soup is delicious and delicious.
Pper pork Stomach Chicken is a traditional local dish. The soup is thick and clear, with a strong medicinal flavor and pepper aroma. It is very delicious and can effectively stimulate appetite. Everyone thinks that making Pork belly and chicken is very complicated. If you follow Xiao Lai's instructions, you will be successful in just one try. Come and have a look!
Materials
- 1 Pork Stomach
- 1 chicken
- Codonopsis pilosula, red dates, lotus seeds, yam, longan meat, and appropriate amount of wolfberry
- 1 tablespoon crushed white pepper
Steps
1. Food preparation.
2. Remove the white lard on the surface of the pork belly, then add cornstarch, a little oil and white vinegar, and wash the front and back twice. The soup will be delicious after cleaning.
3. Put the cleaned pork belly into the pot, add ginger slices and blanch in cooking wine.
4. After blanching, cut the pork belly into slices.
5. Add ginger slices, pork belly and a spoonful of crushed pepper and saute until fragrant.
6. After sautéing, pour in boiling water (the soup must be boiled to make the milk white). Boil over high heat for 5 minutes and then pour in the soup. Add the wolfberry last. Cover and medium heat for 30 minutes.
7. Add chicken and continue cooking for 30 minutes.
8. Finally add wolfberry and salt to taste and serve.
Tips
Nutritional value: Pork Tripe is flat in nature, sweet and salty. Traditional Chinese medicine believes that it has the functions of producing body fluids, moistening the intestines and stomach, and replenishing qi; chicken has the functions of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, benefiting the five internal organs, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Function: Stewing pepper will make it dry, while boiling it will warm the body and nourish the stomach. Therefore, the combination of the three has good effects of dispelling wind and cold, nourishing yin, and beautifying the skin. ———————————— Consumption taboos- ① Contraindicated groups: People with hot and dry constitutions, dry mouth, bad breath, yellow urine, dry stools, etc. ② Suitable for people: All kinds of people with weak and cold constitutions, lukewarm hands and feet, and abdominal distension after eating less. It is especially suitable for those with cold stomach pain, loss of appetite, lukewarm hands and feet, cold and painful joints in winter, and women with physical weakness who suffer from irregular menstruation and dysmenorrhea.
Nutritional benefits of pork belly
It is effective in treating weakness due to fatigue, diarrhea, dysentery, thirst, frequent urination, and malnutrition in children.
1. Strengthen the spleen and stomach
Pork tripe is sweet in taste and slightly warm in nature. It returns to the spleen and stomach meridians; it can replenish deficiency and damage and strengthen the spleen and stomach; it can be used for diseases such as fatigue and weakness, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children.
2. Supplement Qi
According to the experience of Wang Yuying, a food doctor in the Qing Dynasty, if pregnant women have insufficient fetal gas, or suffer from frequent partial labor or postpartum constipation, it is most suitable to simmer pork belly until it is thoroughly cooked until it becomes mince, and take it frequently. It is especially beneficial if simmered with ham.
3. Tonic
For a man who is weak and has nocturnal emissions, take a piece of pork belly, add red lotus seeds with a heart attached to them, boil them into minced rice, and make a large pestle of tung seeds. Take 30 pills for each light salt soup.