A complete list of various ways to make delicious and chewy Pork Stomach
Steamed pork Stomach
Ingredients: Pork belly, wolfberry, light soy sauce
1. Cooked Pork Stomach (Pork Stomach cooked with white pepper has a salty taste)
2. Wash the wolfberry and set aside
3. Place the wolfberries on top of the pork belly and arrange on a plate
4. Steam in a pot over high heat and let the water boil for ten minutes
5. Turn off the heat and simmer for a while
Braised Pork Stomach
Ingredients: pork belly, cooking wine, ginger, green onions, star anise, salt, allspice, pepper
1. Prepare ingredients: pork belly
2. Slice the ginger, cut the green onion into sections, peel the star anise, wash and set aside
3. Put the pork belly into the pot, add water, add a spoonful of cooking wine, cover the pot and cook over high heat
4. After boiling the pot for another five minutes, turn off the heat. When the water becomes warm, rinse it with this water and take it out.
5. Take the pork belly to the chopping board, look at the picture, cut it from the white part with a knife, and tear off the white (spicy skin), it can be easily torn off
6. Turn the pork belly over and look at the picture. If there is a ring of oil, tear it off.
7. Pour in hot water, add alkali, rub it inside and out, and then wash it twice with hot water (I couldn’t take pictures of this process, my hands were full of oil). Look at the picture, this is a clean Pig Belly
8. Add warm water to the pot and add the pork belly. The amount of water should be equal to the pork belly. Then add green onions, ginger slices and star anise.
9. Cover the pot and turn to high heat, then turn to low heat and simmer for 1 hour.
10. Open the lid of the pot, pick up the green onions with chopsticks and throw them away
11.Add a spoonful of salt
12. Half a spoonful of five-spice powder
13. Add appropriate amount of pepper, cover the pot and continue to simmer on low heat for 30 minutes.
14. When the time is up, poke the pork belly with chopsticks. When it is cooked, turn off the heat. (If you like it crispier, you can shorten the braising time; if you like it softer, you can extend the braising time)
15. Cover the pot and let the pork belly cool naturally. I braised it at night, turned off the heat at 22 o'clock, and took it out the next morning (if it is summer, you cannot soak it for so long)
Peanut Pork Belly Soup
Ingredients: half pork belly, peanuts, four slices of ginger, salt
1. Soak the pork belly in salt water for two hours.
2. Soak the peanuts in water for half an hour and the skin can be removed.
3. Soak the prepared peanuts
4. Wash the soaked pork belly inside and out and put it on a plate
5. Boil water in a pot, cut the pork belly slices in half and cook half for 20 minutes
6. Wash the cooked pork belly in cold water and cut into shreds.
7. Put peanuts, shredded pork belly and ginger slices into the pot together
8. Add enough water and cook for 3 hours
9. Only the food cooked in a casserole is fresh.
10. The cooked soup will be milky white, add a little salt when it is out of the pot.
Braised pork belly
Ingredients: pork belly, red dates, glutinous rice, longan, ginger slices, cooking wine, brown sugar
1. Rub the pork belly with flour and cooking wine
2. Wash it several times to clean out the sticky things. Wash both the front and back sides.
3. After washing, blanch it in water
4. Prepare the ingredients
5. Pour in all the above ingredients except for the ginger slices. In fact, the glutinous rice needs to be soaked and rubbed to get the flavor. I thought of adding it at the last moment, so I didn’t soak it.
6. After filling everything, put it in a rice cooker, add water and brown sugar and simmer for four hours.
7. Cook for about an hour and poke the pork belly with chopsticks so that the soup penetrates and becomes more delicious.
8. Remove the pork belly after simmering is completed.
9.Soup separation
10. Cut the pork belly into pieces
11. Place the cut pork belly on a plate and pour the soup on top.
Stir-fried pork belly with green and red pepper
Ingredients: Pork belly, green and red peppers, star anise, Sichuan peppercorns, bay leaves, white wine, salt, light soy sauce, oil, Chicken essence, ginger slices, garlic, green onion
1. Rub the pork belly with cornstarch repeatedly for 2 minutes without adding water.
2. The pork belly will be washed and shiny in less than 2 minutes.
3. Turn it inside out and use scissors to cut off the grease.
4. Rub back and forth with salt and white vinegar
5. The whole process of washing the pork belly takes less than 7 minutes.
6. Pour cold water into the pot, add the pork belly, ginger slices and white wine and blanch them together.
7. Pour enough water into the pot, add pork belly, star anise, bay leaves, dark soy sauce, peppercorns, brown sugar, and a little salt. Bring to a boil over high heat, then reduce to medium to low heat and simmer for an hour and a half. Turn off the heat and simmer for two hours, turning moderately to evenly color.
8. The braised pork belly is of good color.
9. Shred pork belly
10. Cut green and red peppers into shreds and set aside
11. Pour oil into the pot and heat it up. Add ginger, garlic and green onion until fragrant.
12. Add the sliced pork belly and stir-fry
13. Pour in soy sauce and oyster sauce and stir-fry evenly
14. Add green and red peppers and stir-fry together
15. Add a little brine and stir-fry
16.Finally add chicken essence and stir-fry evenly before serving.
