Have a bowl of green vegetable and lean meat porridge to refresh your stomach. Eat two big bowls of green vegetable and lean meat porridge.

When making porridge, many people think that it is just a matter of adding water and rice. It is a simple matter. You can make ordinary porridge. But when making vegetable and lean meat porridge, the shredded meat must be processed. If you put it directly into the pot, you will not be able to drink it at all. , the taste will be old, followed by the strong fishy smell, which affects the appetite of the whole family.

When making porridge with green vegetables and lean meat, don’t rush to add the shredded meat! By doing one more step, the shredded meat will be smooth and tender with a rich flavor. This is the experience summarized many times and has been applied in practice. Let the results speak for itself. The lean meat porridge cooked in this way has a delicious flavor, no fishy smell, and is full of warmth. Full, healthy and nutritious, amazing for the whole family.

Vegetable and lean meat porridge

Ingredients: rice, water, shredded ginger, cooking wine, shredded lean pork, corn starch

Seasoning: light soy sauce, salt, Chicken essence

1. The container for cooking porridge can be a casserole or an ordinary pot. Soak the rice for 20 minutes in advance, add enough water, bring to a boil over high heat, then turn to a low heat, and be careful not to overflow.

2. Prepare three green vegetables, just ordinary small rapeseed. Cut off the roots and keep only the thick stems and leaves. Rinse them with water, drain them, and chop them on the chopping board.

3. The next step is to deal with the shredded pork. Whether making porridge or stir-frying, do not put the shredded pork directly into the pot. I will teach you a trick to make the shredded pork immediately smooth and tender. That is to marinate and put the cut shredded pork into a bowl. , add 1 spoon of corn starch, 1 spoon of light soy sauce, 1 spoon of cooking wine, and 1 spoon of corn starch in sequence.

4. Add some shredded ginger, mainly to remove the fishy smell. Pour in a small amount of water and stir evenly to allow the starch to form a slurry, tightly wrapping the surface of the shredded meat, locking in moisture, and removing the shredded meat. It eliminates the fishy smell and kills two birds with one stone.

5. After waiting for 25 minutes, the porridge is almost cooked. Just look sticky. Add the shredded pork first and stir it gently with a spoon to spread the shredded meat evenly without sticking.

6. After the shredded meat changes color, immediately add the chopped green vegetables. Add an appropriate amount of salt and chicken essence to taste according to personal taste. After about 30 seconds, turn off the heat and remove from the pot.

The vegetable and lean meat porridge cooked in this way has no fishy smell, the meat is smooth and tender, and the rice porridge is sticky and does not feel greasy at all. The elderly and children love to drink it. It is full of warmth, rich in nutrients, and makes you feel refreshed after drinking it. God, come and try it.

Summary of skills

1. The shredded meat can be Pork Tenderloin or Chicken breast . The tenderer the better, but you must do a good job of marinating to remove the fishy smell, otherwise the whole pot of porridge will have a fishy smell.

2. Green vegetables can be added at will, and the varieties can be changed at will. Corn kernels, carrots, mushrooms, preserved eggs, ham, chopped green onions, etc. can also be added.

3. When cooking porridge, be sure to use medium to small fire. High fire will easily overflow, which will be wasted. The dried residue will be difficult to clean.