How to stir-fry pork tenderloin with bamboo shoot tips? Learn how to stir-fry shredded pork with bamboo shoot tips.

Today I would like to introduce to you a delicious dish that must be eaten in spring: fried pork with bamboo shoot tips. As a southerner who grew up in the north, the delicacy I miss most about my hometown is spring bamboo shoots. They are tender and juicy, fragrant in the mouth, and crisp when chewed. This unique spring flavor is unmatched by bamboo shoots in any other season. Spring bamboo shoots are very malleable and can be paired with any ingredients and cooked in any way without losing their original flavor. Even a simple stir-fried shredded pork will give you the gift of spring.

Materials

• 200g bamboo shoot tips
• Pork tenderloin 300g
• 50g green garlic
• A little onion, ginger and garlic
• 80 grams of soy sauce

Steps

1. These are all ingredients, prepare them in advance. I chose the rehydrated bamboo shoot tips that have been processed to save the time and process of peeling the bamboo shoots myself. Of course you can also choose fresher spring bamboo shoots.

2. Heat oil in a hot pan, add minced onion, ginger, and garlic, sauté over high heat until fragrant, add shredded tenderloin, and stir-fry until it changes color slightly.

3. Pour in the soy sauce and stir-fry evenly to let the meat take in the flavor and color first, about 1 minute

4. Take out the bamboo shoot tips and wash them with clean water. Drain the water and put them into the pot. Stir-fry them with the meat for about 1 minute.

5. Cut the green garlic into large leaves with a diagonal knife, add it before taking it out of the pot, stir-fry for 30 seconds at maximum heat and then turn off the heat.

6. A plate of stir-fried meat with bamboo shoot tips is completed. It is very simple and quick, and you can enjoy the delicious spring flavor. If you don’t eat it, all the bamboo shoots on the mountain will be taken away.

Tips

1. Regarding the bamboo shoot tips: The bamboo shoot tips are generally the tenderest tops of spring bamboo shoots. They are very tender and difficult to stir-fry over high heat for a long time. They can be taken out of the pan in about 2-3 minutes. If they are stir-fried for a long time, they will easily become watery and affect the taste. 2. Regarding seasoning: Because the deliciousness of bamboo shoots does not require over-seasoning, you can use a sauce rich in spices to adjust the taste of the meat. There is no need to boil or thicken the meat, which is very suitable for friends who are not good at seasoning or are afraid of trouble.