Mouth watering! The spicy boiled pork slices are fragrant, tender and delicious.

1. Boiled pork slices is a new local famous dish using pork tenderloin as the main ingredient. It originated in Zigong and developed in southwest China. It is a famous home-cooked dish in Sichuan cuisine.

2. Today, Mrs. Liu will share how to make "boiled pork slices". If you like it, you can save it first and try it yourself when you have time.

3. Let’s start by introducing the required ingredients:

Tenderloin, salt, MSG, oyster sauce, light soy sauce, dark soy sauce, green onion and ginger water, starch water, bean sprouts, lettuce, dried chili, garlic, ginger, shallots, Pixian bean paste, hot pot base

4. First prepare a piece of pork meat, cut it into thin slices, put it in a bowl and marinate it. Add a little salt, oyster sauce, light soy sauce, MSG, dark soy sauce, onion and ginger water. The onion and ginger water can remove the fishy smell and increase the aroma. , and it tastes more tender and smooth. Stir evenly in the direction to get all the sauce and onion and ginger water into the meat.

5. Finally, seal it with a layer of cooking oil to prevent the meat slices from sticking together. Then prepare some soybean sprouts, lettuce, and lettuce and cut them into small pieces. You can add any side dishes you like. Cut a handful of dried chilies into small pieces. The dried chili peppers are not spicy at all but add flavor. Chop the garlic into minced garlic, mince the ginger into minced ginger, and chop the shallots into chopped green onions. Prepare some more pepper

6. Pour oil into a hot pan, add Sichuan peppercorns and dried chili peppers and quickly stir-fry until fragrant. After stir-frying, add bean sprouts and lettuce. Turn up the heat and stir-fry quickly. Add a spoonful of salt. Stir-fry until cooked until seven or eight times cooked. Dish out. Place on the bottom of a bowl and arrange evenly. Heat the pan and pour oil again. There should be a little more oil.

7. Add dried chili peppers, minced ginger, peppercorns, and minced garlic and saute until fragrant. After sauteing until fragrant, add Pixian bean paste and butter hot pot base ingredients, fry together to make red oil, then add an appropriate amount of water, and then start Season, light soy sauce, a small spoonful of salt, and cooking wine to remove the fishy smell, bring to a boil and cook for two minutes. Then use a slotted spoon to scoop out the residue inside.

8. Turn on the low heat again, put the meat slices into the pot one by one, turn down the heat so that the meat slices are evenly heated, then turn on the high heat after all the meat slices are put in the pot, push it gently with a spoon, and cook on high heat for 30 seconds. When the time is up, if the meat slices float, it means it is cooked. Take it out and put it in a large bowl.

9. Add minced garlic, peppercorns, dried chili peppers, and minced green onions, pour in hot oil to stimulate the aroma, and the boiled meat slices are ready.