Hunan special dish toothpick meat, how to make toothpick meat delicious, it is simple and delicious

Cumin toothpick meat is a Hunan specialty. The main raw material is tenderloin, which is refined with salt, sugar, pepper and other seasonings.

Today I will share with you how to make cumin toothpick meat. The process is detailed and easy to understand. Spicy and appetizing, especially delicious.

First, let’s prepare the ingredients for this dish: 300 grams of pork tenderloin , first cut into about 1 cm thick slices, then cut into dices with a knife and put into a basin.

Add a spoonful of salt, a spoonful of Chicken essence, a spoonful of sugar, a spoonful of pepper powder to the pot, then add a little water and mix well with your hands. After the pork absorbs water, it will taste smoother and more tender.

Then add a little dark soy sauce to improve the base color, continue to stir evenly, prepare a small bowl, break in an egg, beat the egg, then pour a little egg liquid into the basin.

The eggs solidify quickly when heated, locking in moisture and making the diced meat crispy on the outside and tender on the inside. Then stir in one direction to allow the diced meat to fully absorb the seasoning and add more flavor, then set aside to marinate for ten minutes.

Cut half an onion into small pieces and add to the pot.

Remove half of the red pepper, remove the seeds, cut into small pieces and add to the pot.

Half a green pepper, remove the seeds, and cut into small pieces and put them together.

After crushing the garlic, cut it into minced garlic and put it together.

Then grab 2 grams of Sichuan peppercorns and 2 grams of dried chili peppers.

After ten minutes, we take out the diced meat and add a small amount of cornstarch.

This not only locks in the moisture of the diced meat, but adding cornstarch also prevents the diced meat from regaining moisture after frying, making the texture crispier. After continuing to grasp it, use a toothpick to skewer the two diced meats together, leaving a little gap so that they can be fried more thoroughly when frying.

Prepare a small pot and pour 100 grams of fried peanuts

Take a small plate and add 2 grams of chili powder and 3 grams of cumin powder.

After all the materials are prepared, we first brush the toothpick meat with oil. Heat the oil in the pan. When the oil is 40% hot, put the skewered toothpick meat in.

Simmer the meat over low heat for about 3 minutes. When the toothpick meat is cooked, remove it to control the oil.

Leave a little base oil in the pot, add onions, green and red peppers, Sichuan peppercorns, and dried chili peppers, and stir-fry quickly. After the aroma comes out, add the toothpick meat, stir-fry a few times, add chili powder and cumin powder, and stir-fry quickly for a while. , add the fried peanuts and continue to stir-fry a few times.

Next, we start seasoning, add a spoonful of salt and a spoonful of chicken powder, stir-fry quickly to dissolve the seasoning, then remove from the pan and plate. Finally, sprinkle with cooked sesame seeds as a garnish, which will make it more beautiful and delicious.

Okay, that’s it, this simple and delicious Cumin Toothpick Meat is ready. After reading our operation, have you learned it? Try it now.