The most authentic way to make sweet and sour pork tenderloin and recipe together to make sweet and sour pork tenderloin

Speaking of tenderloin, the ribs we usually eat are boneless tenderloins. The tenderloin is a muscle on the inside of the spine. It is relatively small, tender and easy to digest.

The key to sweet and sour pork lies in the proportion of sweet and sour sauce and the control of heat. Today I will mainly explain to you the steps you should pay attention to in this regard. Friends who like food can learn together.

Please see our specific operations below:

【Sweet and sour pork】

The following are the ingredients and seasonings used

Ingredients list: tenderloin, ginger, garlic, starch

Seasoning: salt, tomato sauce, sugar, white vinegar

Prepare a piece of cleaned tenderloin, cut it into thick slices first, then change the knife and cut into 1 cm wide strips and put them in a basin.

Next, let's marinate the meat strips.

Add 1 gram of salt, 1 gram of pepper, and a little cooking wine to the pot to remove the fishy smell. Mix well with your hands to fully integrate the meat strips and seasonings, then leave to marinate for about 15 minutes to make the meat strips more flavorful.

Prepare a small piece of ginger, cut into minced ginger, crush a few grains of garlic in turn, cut into minced garlic, and put them together in a small pot for later use.

In addition, prepare a basin, add a handful of starch, a handful of flour, the ratio of starch to flour is one to one, then add a little vegetable oil, add an appropriate amount of water, stir while adding water, stir quickly by hand, until it can be pulled The batter is OK.

Then pour the marinated meat strips into the basin and stir evenly so that each meat strip is coated with batter.

Heat the oil in the pan. When the oil is 50% hot, turn off the heat. Then put the meat strips into the oil pan one by one to prevent them from sticking to the pan. The purpose of removing the heat is to make the tenderloin uniformly cooked during frying.

After everything is installed, turn on the heat and continue frying. When the meat strips look slightly yellow, take them out and control the oil.

When the oil temperature rises to 60% hot, pour it into the pan and fry for about 20 seconds. When the skin is golden and crispy, pour out the oil and set aside.

Take another pot, add a little base oil, pour in minced ginger and minced garlic, stir-fry until garlic is fragrant, then add appropriate amount of water.

Add 25 grams of tomato paste, 40 grams of white sugar, 30 grams of white vinegar, and 2 grams of salt, stir to dissolve, and cook until the soup bubbles, then add a little water starch to make the soup thicker.

Drizzle with a little bright oil. Adding bright oil will make the color of the dish more and more bright.

Then pour the fried meat strips into the pot, stir-fry quickly so that the meat strips are evenly coated with the sweet and sour sauce, and then take it out of the pan and serve it on a plate.

Finally sprinkle some white sesame seeds for decoration.

Okay, a portion of sweet and sour pork is ready. This is a great way to entertain friends and guests. Give it a try after you learn it.