How to stir-fry pig intestines so it’s crispy and delicious? Try this. The pig intestines are really delicious.

Before we start cooking, we first need to prepare the following ingredients: 750 grams of Pig intestines, an appropriate amount of green and red peppers, an appropriate amount of ginger slices, an appropriate amount of green onion slices, 2 tablespoons of tempeh, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little salt, ice 1 pot of water

Step 1: Clean the pig's large intestine. Put the purchased pig's large intestine into a basin, add 2 tablespoons of salt, add 1 large handful of starch, and then hold it for 5 minutes, then rinse it. Remember to turn the pig's large intestine over and check the inside of the large intestine. Clean it and remove some of the fat. You can leave a little, then turn it over and wash it a few more times until the water used to wash the pig's large intestine becomes clear. Then you can take it out and control the water!

Step 2: Dry the cleaned Pig intestines, place them on a cutting board, and cut them into evenly sized pieces with a kitchen knife. Since green onions will shrink when cooked, you can adjust them slightly according to your preference. Cut it bigger!

Step 3: Heat the pan without adding any oil, then pour the pig intestines into the pan, stir-fry over high heat until water comes out of the pig intestines, and when it is slightly rolled up, pour the pig intestines into a steamer and put in ice water to cool down quickly! Warm reminder: This step is very important. It is the key to making the pork intestines crispy and not difficult to chew. Remember, remember, remember!

Step 4: After the pig intestines are completely cooled, use a slotted spoon to scoop up the pig intestines, drain the water, and put them on a plate for later use!

Step 5: Heat the oil in the pot, add onions, ginger, garlic, and tempeh, and stir-fry over low heat until fragrant. After sauteing, pour in the pig intestines, add green and red pepper flakes, add a little salt and 1 tablespoon of light soy sauce. Add 1 tablespoon of oyster sauce, stir-fry over high heat, stir-fry until the green and red peppers burst, and serve!

Such a crispy and delicious delicious [Fried Pork Intestine with Green Pepper] is ready. Friends who like this dish may wish to try it. Guaranteed the taste will not let you down!