The chef teaches you how to make stir-fried pork intestines at home. Stir-fried pork intestines are delicious this way.
The chef will teach you the authentic way to stir-fry pork sausage. It is spicy and crispy, delicious and goes well with meals. Let’s learn together!
The ingredients that need to be prepared are: Pig intestines , dried chili peppers, Sichuan peppercorns, and chives
1. Clean the large intestine, turn it over first, and remove the fat, oil and dirt inside. If you like it fatter, you can choose not to remove the oil inside. Add a little salt, a little alkali, an appropriate amount of white vinegar, cooking wine and flour. Scratch it with your hands and pour in an appropriate amount of water. Continue to scrub it, then turn it over and use the same method to clean the outside.
2. Pour an appropriate amount of water into the pot, put the large intestine into the pot under cold water, add an appropriate amount of ginger slices, green onion slices, Sichuan peppercorns, star anise and dried chili peppers, add an appropriate amount of salt, cover the lid and bring to a boil over high heat, then turn to low heat and continue cooking 1 hours. If you want to save time, you can use a pressure cooker for about 20 minutes.
3. Prick it with chopsticks. If it is cooked through, it is ready.
4. Take out the large intestine and put it on the chopping board, cut it into small pieces, squeeze out the water and pour it into a bowl. Add an appropriate amount of cornstarch and mix well and set aside. Coat it with cornstarch in a thin layer, not too thick.
5. Soak the Sichuan peppercorns and dried chili peppers in water first, so that they will not stick to the pot later and will add more flavor.
6. Pour a little more cooking oil into the pot. After the oil is heated to 60% hot, add the large intestines piece by piece into the pot. Fry until the skin is crispy and then leaks out. Turn on the heat and heat the oil to 70% hot. Add the large intestines. Put it in the pan and re-fry for 30 seconds to make it crispier.
7. Pour a little base oil into the pot, add Sichuan peppercorns and dried chilies and stir-fry until fragrant.
8. After the aroma comes out, pour in the fried large intestine, add 5 grams of salt, 2 grams of sugar, appropriate amount of chives and homemade chili oil.
9. You don’t need to stir-fry the large intestine for too long, otherwise it will affect the taste. Stir all the ingredients evenly and then take it out of the pot and plate it.
10. The preparation is simple, the taste is no worse than that of a restaurant, and it is more honorable to entertain guests.
11. The large intestine is crispy, spicy and delicious when cooked in this way. It is so enjoyable to eat!