Selected pig trotters preparation encyclopedia shares five super delicious ways to make pig trotters

Pig's trotters , also known as pig's feet and pig's knuckles , are an ingredient that people often cook. They are delicious and nutritious. There are many ways to make pig's trotters, such as steaming, boiling, etc. Today, Xiao Lizi recommends several ways to make pig's trotters. They are all must-have dishes at home. Let's get started now!

1. Spicy pork trotters

Spicy pig's trotters are mainly made of pig's trotters and yam, with millet and pepper as auxiliary ingredients. It is easy to make and delicious.

Difficulty index: ★★

Production steps:

1. Wash the pig's trotters, cut the green onions into sections, cut the millet and pepper into sections, cut the ginger into shreds, cut the dried chilies into sections, wash and slice the yam

2. Pour water into the pot, blanch the pig's trotters, remove and drain.

3. Heat the pan, add oil, sauté the shredded ginger until fragrant, add the Pork trotters and stir-fry

4. Add dried chili peppers, add soy sauce and stir-fry

5. Put the yam and green onions into the casserole, add the pig's trotters, and add salt

6. Add appropriate amount of water and simmer until cooked

Spicy pork trotters is a very delicious home-cooked dish.

2. Soybean braised Pork knuckles

Soybean braised pork knuckle is made with soybeans and pig trotters as the main ingredients, and nutmeg as the auxiliary ingredient.

Difficulty index: ★★★

Production steps:

1. Soak and wash soybeans, soak and wash pork knuckles, chop into small pieces, slice ginger, and cut green onions into sections.

2. Prepare a pot, add pork knuckles, cooking wine, ginger slices, aniseed, green onions, and pour enough water.

3. Blanch the pig's trotters over high heat, remove and wash with water

4. Prepare the pressure cooker, add pork knuckles, soybeans, bay leaves, nutmeg, ginger slices, and a little sugar in order, pour in an appropriate amount of water and bring to a boil.

5. Remove from the pot after cooking

The pork knuckles braised with soybeans are ready. The delicious taste is really mouth-watering.

3. Pork trotters with green onions

Scallion-flavored pig's trotters are made from pig's trotters, chives and other ingredients.

Difficulty index: ★★

Production steps:

1. Wash and blanch the pig’s feet, slice the ginger, cut the onion into sections, and cut the dried chili into sections.

2. Add star anise, green onions, ginger slices, and dried chili peppers to the casserole.

3. Put it in a casserole and add appropriate amount of salt

4. Pour in rice wine and soy sauce, add water, and simmer over high heat for 2 hours.

The scallion-flavored pig's trotters are ready to be eaten.

4. Braised pork trotters with winter bamboo shoots

Braised pork trotters with winter bamboo shoots is a home-cooked dish made with pig trotters and dried bamboo shoots as the main ingredients.

Difficulty index: ★★

Production steps:

1. Wash and chop the pig's trotters, soak the dried bamboo shoots and slice the ginger.

2. Boil water in a pot, blanch the pig's trotters until half cooked, and wash them.

3. Heat the pan, add oil, sauté the ginger slices until fragrant, add the pork trotters and stir-fry

4. Add dried bamboo shoots, add salt, oyster sauce, cooking wine and soy sauce and stir-fry

5. Pour in appropriate amount of water and simmer over high heat for 1 hour.

6. Cook until the soup is thickened and the sauce is thickened before serving.

You can add chopped green onion to the braised pork trotters with winter bamboo shoots to make it look better.

5. Fungus and pig trotters

Fungus and pig's trotters are mainly made of fungus and pig's trotters, with chili pepper as the auxiliary ingredients. It is a very delicious dish.

Difficulty index: ★★

Production steps:

1. Wash and chop the pig's trotters into pieces, soak and wash the fungus, slice the ginger and shred the pepper.

2. Put an appropriate amount of water in the pot, add pig trotters, star anise, ginger slices and bay leaves, and bring to a boil over high heat.

3. Heat the pot, add oil, sauté the chili shreds until fragrant, add the fungus and stir-fry

4. Pour the pig's trotters and pig's trotters soup into the pot, add salt, cooking wine, sugar, and dark soy sauce and bring to a boil over high heat.

5. When the soup thickens, add garlic leaves

6. Finally add coriander