A complete guide to how to make ginger pork knuckles. This recipe is refreshing and fragrant with ginger.
This ginger pork knuckle is a delicacy in Guangdong. I've done this many times. After repeated attempts, I finally succeeded in making this ginger Pork knuckle. My husband said it tastes better than restaurants outside. It’s really not easy to make a delicious dish. I failed many times when I tried to make my own. Fortunately, I didn't give up. Finally, I managed to make it.
Some people will ask me, is there a difference between sand ginger and fresh ginger? Of course there is. Although there is no difference in taste, sand ginger can enhance freshness and flavor, which ginger cannot. Sand ginger is more suitable for meat ingredients than ginger. This is why Cantonese people choose sand ginger to cook this dish. one of the reasons. At first I thought ginger could replace sand ginger, but the taste is really different. It can be said that any loss is thousands of miles away. Next, the editor will take you into the world of Cantonese cuisine.
Material:
Two taels of sand ginger and one Pig's trotter .
seasoning:
Coriander, four red onions, two spoons of white vinegar, a little peanut oil for frying, thirty or forty ice cubes, two spoons of cooking wine, and a little salt.
Production Method:
step 1
Buy the pig's trotters, wash them, cut them into pieces, wash the ginger and flatten two pieces, and chop the rest for later use.
Step 2
Prepare a vegetable pot, put an appropriate amount of water in the pot, then put the lumpy pig's feet into the pot, add two slices of shaved ginger, two tablespoons of cooking wine, and a small amount of salt, and cook for about 35 minutes on high heat so that the pig's feet are It will taste delicious.
Step 3
After 35 minutes, add two tablespoons of vinegar and cook for another 5 to 10 minutes. This is the key to keeping pig’s feet from being hard. Use chopsticks to poke until it can penetrate. Then take it out, wash it with cold water, drain it and put it in ice cubes. Cool for 10 minutes and drain.
Step 4
While the pig's feet are frozen, put oil in the pot, turn on high heat, sauté the chopped green onions and minced ginger until fragrant, and put three tablespoons of soy sauce and a little coriander in the bowl. Pour all the ginger and oil into the bowl with the soy sauce and cilantro.
Step 5
Finally, pour the ingredients in the bowl into the bowl with the pig's feet, and it's done.
Tips:
1. Choose the type of pig's trotters that are not too fat or oily; 2. Put cooked pig's trotters and ice cubes together to make the pig's trotters crispier. If ice is not available, use cold water. When cooking pig trotters, be careful not to boil the water dry, otherwise the pig trotters will become mushy.
If you want to make this ginger pork knuckle dish perfectly, you must pay attention to the details. Details are very important. When we cook a delicious dish, if we want to present the original taste of that dish, we must carefully understand the selection and production steps of ingredients and seasonings. Only when all the preparations are done can you make delicious food that makes you happy and others happy. This ginger pork knuckle is delicious, nutritious and not greasy. Female friends who love beauty can eat more! Friends who like this dish remember to give it a thumbs up!
