How to make the marinated pork ribs delicious? Fried Jinsha pork ribs are recommended.

The ribs are marinated, marinated, and then fried. It tastes really delicious. Today I will teach you the latest way to eat

Today’s dish is not bragging. The flavor and texture are so aromatic and delicious, but once you eat it, you will definitely love it. Spare ribs are nothing more than stew and braise. Are you still not tired of eating it after all these years? Today's tutorial changes the common stewing method to frying.

Coupled with "golden sand", it can be said that it is full of color, flavor and flavor. Very few people have tasted this dish. Therefore, I strongly recommend it to everyone, so that everyone can taste its crispy fragrance.

The recipe doesn’t require many ingredients and the process is simple. To make the perfect Jinsha pork ribs , there are only two things you need to pay attention to. The specific method is as follows, learn to do it.

Jinsha Pork Ribs

Ingredients: 1000g pork ribs, 6 cloves garlic, 1 small bowl of yellow bread crumbs

Seasoning: 2 tsp soy sauce, 1 tsp caster sugar, 1 tsp mature vinegar, ½ tsp oyster sauce, 1 tsp white wine, 1 tbsp cornstarch, 2 tbsp sweet potato starch

Cooking steps:

1. For today’s dish, the ribs used are quite particular. Because the dish we are going to make must be fried, if the ingredients are wrong, the dish will not be perfect. When buying ribs, it’s best to choose “thin ribs,” which is the middle rack. Although it is a bit more expensive, it tastes better. If you choose "pork ribs", after frying, the meat shrinks and the bones remain.

2. Cut the pork ribs into small pieces and soak them in cold water for 30 minutes to remove the blood, take them out and filter out the water. Add soy sauce, mature vinegar, fine sugar and other seasonings and marinate for 30 minutes. After marinating, pour off the juice, add the two starches, knead well and set aside.

3. The required accessories are garlic cloves and bread crumbs. Everyone is familiar with garlic, so I won’t introduce it in detail. There are two types of bread crumbs on the market. One is white bread crumbs, which is the layer on top of the fried Chicken legs and chicken steaks that everyone eats . Yellow crumbs are another. The two flavors are basically the same, except that the yellow color is more eye-catching. Peel and slice the garlic cloves, then chop into minced garlic and set aside.

4. After all the materials are ready, you can start making today’s delicious food. Heat an appropriate amount of oil in the pot. When the oil temperature rises to 60% of the oil temperature, add the ribs. Slowly fry the ribs over low heat until cooked through, take them out, turn up the oil temperature and fry for a while, remove and filter the oil and set aside.

5. After the ribs are fried, pour out the oil in the pot and pour minced garlic and bread crumbs into the pot while the oil is in the pot. Stir-fry slowly over medium-low heat for a while until fragrant.

6. Finally, add the fried pork ribs and stir-fry evenly before serving. This delicious pork ribs is ready.

7. The recipe for pork ribs is guaranteed to receive rave reviews and is recommended for everyone to try.

Landlord Tips:

1. The pork ribs are soaked in blood first and then marinated to add flavor, which makes the taste more mellow.

2. Be sure to control the heat when frying. Be sure to start frying over low heat and low oil temperature to prevent the outer layer from turning black and the inside from being uncooked.

3. When frying "Jinsha", you must control the heat to avoid burning the pot.