Take a closer look! How to wrap wontons in a beautiful and simple way, and how to wrap wontons in a beautiful and delicious way.
How do you like to wrap your wontons? Next, I will teach you how to wrap wontons into the shape of small flowers, which is beautiful and delicious.
I am usually too lazy to cook and busy at work, so I especially like to make a bowl of wontons. As long as you know how to make wontons, you can save time and effort and you'll have them in your mouth in no time. Today I will teach you a fun way to make wontons. It’s simple and easy to make, and you’ll feel good watching the flower-shaped wontons come out of the pan.
You can choose whatever fillings you want for the wontons. What I use here is pork filling . The meat filling made by my seasoning method is also very delicious, and you don’t feel tired after eating it. The wonton wrapper is a regular square. According to my picture, a small flower came out easily. Of course, don’t pinch hard when sealing, otherwise it will turn into dumplings.
Putting some dried shrimps in wontons is very refreshing, and dried shrimps are particularly good for calcium supplementation. When you put it in soup, the calcium is absorbed. It is not only suitable for children, but also for pregnant women. It can help mothers secrete milk, expel milk, and produce more milk. Old people have bad legs and feet. Eating dried shrimps can also prevent osteoporosis and make the body more flexible.
【Dish】Flower Wonton
[Cooking Ingredients] 400 grams of minced meat, 1 egg, 1 small plate of shrimp skin, appropriate amount of minced onion and ginger, a little pepper powder, 500 grams of wonton wrappers, 1 small handful of coriander, a little seaweed, 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine, and appropriate amount of salt , a little sesame oil
【Cooking steps】
Step One: The shrimp skin is fresh in the wonton soup. You can add a little more calcium if you like. It’s more convenient to have all the seasonings ready.
Step 2: Add water and pepper water to the minced meat and stir. In order to get a better flavor, the peppercorns should be soaked in boiling water in advance. If not soaked, add peppercorn powder and mix well with the minced meat.
Step 3: Beat the eggs into the meat filling to make it smoother and more tender and easier to form into a ball. Continue stirring. Don't forget to add water, but not too much meat.
Step 4: Then you can get the meat filling like this, which is very delicate and smooth.
Step 5: Next comes the key point. First soak the wonton wrapper in cold water, put a small amount of meat filling inside, not too big, and then fold it diagonally in half, as shown in the picture. The last one is closed and has a small flower on it. .
Step 6: I think the layers are more like roses, so I made them layer by layer and placed them on the chopping board.
Step 7: I make a lot, so I put some in the freezer and then I can start cooking.
Step 8: Boil the water and add it directly to the pot. The wontons will be ready in five or six minutes. At this time, add any side dishes and some dried shrimps in the soup, and the soup will be particularly delicious.
【Cooking Tips】
If you want to freeze ravioli, freeze them in this shape for an hour before placing them in the bag so the ravioli don't stick to each other.
You can adjust the soup yourself, but the key is that the wonton filling must be fragrant.