Healthy gourmet steamed pork will taste better the longer it is marinated. This is the best way to marinate steamed pork meat.

Today I’d like to share with you a home-cooked recipe for a famous Hangzhou dish, “Steamed pork with Vermicelli.” The origin of Hangzhou steamed pork was when chefs in Hangzhou restaurants used fresh lotus leaves to stir-fry fragrant rice noodles and seasoned pork to meet the needs of summer tourists. The steamed buns have a fragrant taste, the fat meat is fresh and tender, soft and glutinous but not greasy, which is very suitable for summer appetizers. Later, the reputation of steamed pork with rice flour also grew day by day, and it became a famous specialty dish in Hangzhou. Let me share with you in detail how to make authentic and delicious tamales at home. Friends who like it, come and learn.

【Steamed Pork】

1. First, let’s prepare the ingredients: slice the Pork belly and put it in the pot, slice the green onions with a diagonal knife, slice the ginger, and put them together with the green onions.

2. Add green onion and ginger to the pork belly, add 2 star anise, 1g dried chili pepper, 3g cooking wine, 2g salt, 2g Chicken powder, 1.5g pepper, 1g sugar, 3g dark soy sauce, 3g fermented bean curd, add Fermented bean curd can color the meat better. Stir evenly and marinate for about 15 minutes.

3. After fifteen minutes, carefully pick out the seasoning, add an egg to make the meat more tender and smooth, use chopsticks to stir evenly in one direction, then add 70 grams of steamed pork rice noodles, stir evenly and set aside.

4. Cut a small piece of pumpkin into strips of about 3 cm and place it on the bottom of the plate. Cut the squash thicker to avoid steaming it before you finish steaming the tamales, then place the marinated slices on top.

5. Boil water in a pot. After the water boils, place the steamed meat on the grate, cover the pot, and steam over low heat for about 25 minutes. While waiting, we prepare a few green onions, cut them into chopped green onions and put them into the pot.

6. After 25 minutes, open the lid. The tamales are already cooked. Cover the tamales with a towel and remove the tamales from the pan. At this time, be careful not to burn your hands with the steam. Sprinkle a small handful of chopped green onions and serve.

When making steamed pork, you must use fresh pork belly, which can be purchased at the meat wholesale mall.