Really delicious! Complete recipe of Braised Pork Belly Authentic Potato Braised Pork Belly

The little baby at home wants to eat braised pork. I went to the supermarket today and bought two kilograms of braised pork. I added a little potato as a side dish and to soak up a bit of the fat from the Pork belly .

step :

1. Wash the pork belly and cut into pieces, about 3 cm wide and thick; some people like to feast on it, so you can cut it into larger pieces according to your needs;

2. Put cold water in the pot, add a spoonful of cooking wine, boil until the water boils, and blanch for half a minute; remove and drain the water and set aside;

3. Heat oil in a pan, add pork belly, and fry over low heat until both sides are slightly brown;

4. Add ginger and garlic slices, star anise, cinnamon, bay leaves, and pepper, and stir-fry over medium heat until fragrant; you can also go to the supermarket to buy a whole package of seasonings specifically for stew, so you don’t have to adjust them yourself.

5. Add two more pieces of rock sugar, one spoonful of cooking wine, one spoonful of light soy sauce, half a spoonful of dark soy sauce, and half a spoonful of balsamic vinegar, stir-fry until it turns color, then add two bowls of water; about an hour; it is best to add water at once, avoid dividing it twice. add water;

6. While waiting, prepare the side dishes; a large potato, peeled, washed and cut into pieces;

7. Add another side dish at the same time: boiled eggs, peel and cut a few times with a knife, so that they can be stewed in the broth to better absorb the flavor of the meat;

8. After the braised pork is simmered (it is easy to poke it open with chopsticks), add potatoes and boiled eggs at this time, and continue to simmer over medium heat for about 10 minutes. At this time, the potatoes are basically cooked; potatoes are easier to cook;

9. If there is a lot of soup left at this time, turn on high heat to reduce the juice; add an appropriate amount of salt and sprinkle with a handful of chopped green onions before serving.

10. Let’s eat! The braised pork is fat and lean, not greasy or greasy, the potatoes are soft, and the eggs are meaty, very satisfying!