It’s so delicious!! Watch how I make garlic pork ribs. I can’t help but share the steps for making garlic pork ribs.

Garlic pork ribs is a delicious local dish that belongs to Shanghai cuisine. It has a rich garlic flavor, is tender and delicious, and is suitable for all ages. Today I will share with you how to make garlic pork ribs. Friends who like to make their own food, come and try it together.

Please see our operations for details:

1. Prepare a pork rib that has been chopped in advance , add a spoonful of flour, and then add an appropriate amount of water. Wash it with your hands. Add flour and wash it to remove excess grease on the surface of the rib. Then wash it twice with water to control the water. spare.

2. Next, cut some ingredients, a handful of garlic, smash one by one, then chop into minced garlic, chop it well and add the ribs.

3. Flatten a small piece of ginger, chop it into minced ginger, and put it into a basin together.

4. Add 3 grams of salt, 1 gram of pepper, 5 grams of deodorizing cooking wine, 5 grams of light soy sauce, 3 grams of oyster sauce, and 1 gram of sugar. Mix well with your hands so that the ribs can absorb the seasonings. Marinate for 30 minutes.

5. After 30 minutes, add a spoonful of dry starch and mix well again with your hands. Adding starch can lock the moisture in the ribs, making the fried ribs more crispy.

6. Heat the wok and pour in appropriate amount of cooking oil.

7. When the oil temperature reaches 50%, reduce the heat to medium-low, add the marinated ribs, and use chopsticks to gently turn it to avoid sticking to the ribs.

8. Use chopsticks to flip the ribs a few times in the middle to let the ribs heat evenly. Fry slowly over low heat and use a slotted spoon to remove any floating oil residue inside.

9. Continue to slow down. This process takes approximately 7 to 8 minutes. After the ribs are cooked, take them out to control the oil.

10. When the oil temperature reaches 60%, add the ribs and fry for another 20 seconds.

11. Fry the ribs until golden and crispy, remove and control the oil.

12. Then spread it evenly on the plate, and finally sprinkle with a little chopped green onion to decorate, and it is ready to serve.

13. Okay, this garlic pork ribs that are crispy on the outside and tender on the inside is ready.

If you have different approaches and suggestions, please leave a message in the comment area.