A list of the most delicious ways to make beef clams. There is always one that suits your taste. If you don’t believe me, give it a try.
Beef louvers with scallion oil
Ingredients used: Beef louver or Tripe 500g, steamed fish in soy sauce, sugar, onion, garlic, dried chili, lettuce or bean sprouts or enoki mushroom, dried chili
- How to make beef louvers with scallion oil
- Blanch lettuce or enoki mushrooms or bean sprouts and spread them on the bottom of the basin
- Put cooking wine and ginger slices in the water, wash the beef louvers, blanch them quickly, then run them through cold water again, and spread them flat on a plate.
- Steamed fish soy sauce 4 tablespoons water 6 tablespoons sugar 3 tablespoons boil, pour on the beef louvers
- Mince the onions, mince the garlic, cut the dried chilies into sections, and place them in the middle
- Heat the oil, pour it on the onion, garlic and chili in batches to release the aroma, mix well
Beef louver with red oil (Cold Thousand Layer Tripe)
Ingredients: Beef louvers, 300 grams of ginger, 1 piece of garlic, half a small onion, 2 peppercorns, appropriate amount of chili oil, a little more pepper noodles, a small amount of pickles, a small amount of light soy sauce, a small amount of salt, a small amount of Chicken essence, an appropriate amount of white sugar, a small amount of white wine, half a bottle cap
- How to make beef louver with red oil (cold mille-feu tripe)
- Thousand-layer tripe, about 300-350 grams, I bought it and kept it in the refrigerator for a few days. If you buy it, it’s best to make it on the same day.
- The green Sichuan peppercorns are Jiangjin Jiuyeqing. I rinsed them, fried them in a pot and then made them into Sichuan peppercorn noodles. Pepper noodles are also processed in this way.
- Soak the Melaleuca tripe in water for half an hour. Remember to put a capful of white wine together. Cut off the Melaleuca tripe after soaking.
- Boil water in a pot. After boiling, use a slotted spoon to put the tripe into the water and blanch it for about 20-30 seconds. Just count them.
- Let’s start adding seasonings. Chopped green onions, pickles, minced garlic, pepper noodles, sugar, pepper noodles.
- Put them all on top of the thousand-layer tripe, add salt, light soy sauce, chicken essence, and sprinkle with chopped green onion.
- Add more chili oil and mix well.
Beef louvers with sesame sauce
Ingredients Beef louver 250g sesame paste 2 tablespoons sesame oil 1/2 tablespoon garlic 2 cloves 1 green onion
- How to make beef louvers with sesame sauce
- Wash the beef louvers and shred the garlic and green onions.
- Put sesame oil in a small pot and turn on low heat (sesame oil will become bitter if the heat is too high). Add minced garlic and scallions and stir-fry until fragrant. Add beef louvers and stir-fry. When the beef louvers are slightly curled up, add sesame oil and salt.
- Friends who like spicy food can add chili oil, turn to high heat, and stir-fry five times before serving. Don't fry the beef louvers for too long as it will taste stale
Spicy hairy tripe
Ingredients: celery, tripe, garlic, ginger, dried red pepper, pepper, oyster sauce, salt (if it tastes strong, you can add an appropriate amount of salt, and the oyster sauce is basically done)
- How to make spicy hairy tripe
- Blanch the tripe quickly (just a few seconds, and then fry it)
- Slice garlic, shred ginger, and cut celery into sections
- Add an appropriate amount of oil, stir-fry the dried red peppers over medium-low heat until the spicy flavor comes out, then add ginger, garlic and Sichuan peppercorns, stir-fry until the spicy flavor makes you cough violently and make you want to sneeze!
- Put the tripe and celery in the pot, add an appropriate amount of oyster sauce, and stir-fry quickly over high heat~ (if the taste is strong, you can add more salt)
Instant Boiled Spicy Hot Pot
Ingredients: garlic cloves, potatoes, garlic cloves, Sichuan peppercorns, millet peppers, hot pot base ingredients: wood ears, ginger, lotus root joints, coriander roots, garlic cloves, pepper, sesame oil, spoon, ham sausage, yellow throat, cooked pork belly slices , lotus root slices, lunch meat slices, quail eggs, green bamboo shoots, hairy belly, fat beef
- How to make maocai
- Add 5-8 pounds of water to the pot, add the maocai base ingredients and bring to a boil.
- Put the prepared vegetables into the pot, cook them, and transfer them to a beautiful shallow soup basin for later use.
- Next, prepare the Maocai condiments: take an empty basin, put some of the soup used to cook the vegetables, add garlic paste, chicken essence, and Maocai red oil and stir evenly.
- Pour the prepared maocai seasoning on top of the ingredients, and sprinkle with chopped green onion and coriander.
Tomato and green pepper beef louvers
Ingredients Beef louver 300g chicken essence 1 yuan sugar appropriate amount of salt appropriate amount of light soy sauce 1 tsp garlic 3 cloves tomatoes 2 green peppers 1
- How to make beef louvers with tomatoes and green peppers
- The ingredients are very simple. Try to choose large tomatoes, which will have lower heat. The peppers are tiger skin peppers, which are not too spicy and have a refreshing flavor. They are a perfect match with tomatoes~
- Wash and chop all the ingredients. If you have time, you can peel the tomatoes. I'm lazy... so I just cut them with a hob~
- Heat the oil in a pan for eight minutes and sauté the garlic until fragrant, then add the tomatoes and sauté them over high heat until soft, then lower the heat to medium and cover with a lid until the soup is rich. Add the louver leaves and green peppers and stir-fry. Add a little bit of soy sauce, chicken powder, sugar and salt at a time. You can also optionally add a little white pepper or tomato paste and stir-fry evenly over high heat~
- The louver is very ripe, basically it will be cooked through after a while~~it’s ready to be taken out~~~~ Let’s start!
Beef louvers in sour soup
Ingredients: 1 tsp of salt, 2 tsp of chicken essence, 2 tsp of MSG, 2 tsp of Umami King, 2 tsp of oil, 500g, 10g of oil consumption, 20g of green onions.
- How to make beef louvers in sour soup
- The first step is to boil water, adjust the flavor, blanch the enoki mushrooms, and put them in a basin to make the base!
- The second part is boiled in the same way and placed on the side with enoki mushrooms as the base!
- In the third step, heat the oil, add minced garlic, pickled peppers and millet peppers and sauté until fragrant, and adjust the flavor! Pour the juice into the side and it’s done! Sprinkle with green onions! It’s ok
- Sprinkle with green onions! Serve
Kimchi beef louver
Ingredients for soaking beef louvers: 200 grams of cabbage (cabbage), 200 grams of bell pepper, half a sesame oil, an appropriate amount of pepper oil and a little MSG.
- How to make kimchi beef louvers
- Wash and drain the cabbage and bell peppers, soak them in a kimchi jar for a day and take them out. The soaked cabbage and bell peppers have just the right salty and sour taste. Cut them into shreds separately.
- Wash the beef louvers, cut into shreds, blanch in boiling water for half a minute, remove and drain (no need to squeeze out the water)
- Add an appropriate amount of sesame oil, a little pepper oil and MSG, and mix the three shreds evenly (if the saltiness is not enough, add some light soy sauce and mix well)
- It’s good to go with wine and dinner.
Cilantro Shredded Potatoes
Ingredients: 250g beef louver, one potato, several garlic cloves, 4 salt, half tablespoon sugar, half tablespoon fish sauce, one teaspoon sesame oil, one tablespoon millet pepper (optional)
- How to make coriander and louvered potato shreds
- Wash the beef louvers, tear into thin slices, shred the back layer, boil water, blanch in a pot, rinse with cold water, drain the water, and set aside (you can sprinkle a little minced garlic on it at this time, marinate it to remove the odor)
- Peel and shred potatoes, blanch in hot water, rinse with cold water, drain and set aside
- Wash and mince coriander, mince garlic cloves, mince millet and pepper and set aside.
- Add salt, half a tablespoon of sugar, one tablespoon of fish sauce (chicken essence can be substituted), two tablespoons of sesame oil, and mix well
- Before eating, sprinkle with minced garlic, minced coriander, and garnish with millet pepper.
Garlic louvers
Ingredients: 1000 grams of beef louvers, 8 to 9 cloves of garlic, gram of salt, gram of sugar, gram of oyster sauce, appropriate amount of light soy sauce, appropriate amount of red pepper, appropriate amount of sesame oil.
- How to make minced garlic leaves
- Divide the washed beef louvers into four parts and cut into shreds.
- Boil water in a pot. When the water boils, add the sliced beef louvers and bring to a boil over high heat, about three or four minutes! After cooking, soak in cold water. Drain after several times of water and set aside.
- Squeeze the garlic cloves into minced garlic, fry the garlic into minced garlic over low heat, add the prepared Sichuan peppercorns and fry over high heat to increase the oil temperature. Add oyster sauce, light soy sauce, and salt.
- Put the prepared shredded beef louvers into the pot and stir together with the garlic sauce.
Spicy and refreshing louver
Ingredients Beef louver cooking wine Sichuan peppercorn dried chili cumin oyster sauce seafood soy sauce ginger slices starch green pepper garlic chili powder
- How to make spicy and refreshing louvers
- After rinsing the louvers, add cooking wine to remove the fishy smell. After 10 minutes, pour out the water inside, then add starch and stir evenly. Add a little cooking oil and stir evenly.
- Put ginger slices and water in the pot. After boiling, add a little cooking wine, then put the louver into the pot, drain the water and take it out immediately. It takes about 2 seconds. If it is too long, it will become old.
- Put oil in the pot, turn to medium-low heat, add minced garlic, green onions, dried chili peppers, Sichuan peppercorns, green peppers, add seafood soy sauce, oyster sauce, chili powder, cumin, then turn to high heat, add louvers and stir evenly, quickly It’s OK once it’s out of the pot
Cow louver bouquet
Ingredients: 100 grams of beef louver, 1 piece of ginger, appropriate amount of sugar, 5 grams of steamed fish, soy sauce, 2 yuan, cooking wine, 1 yuan, rice vinegar, 5 ml, appropriate amount of green onions.
- How to make beef louver and chicken kidney
- Soak the beef louvers in salt water in advance, then cook them in boiling water and ginger, remove and cool. Cut the kidney into pieces, marinate it with ginger and cooking wine for a while, cook it in boiling water, take it out, and put it on the plate with the beef louvers. Chop ginger and green onions and set aside.
- Mix 5g sugar, 5ml rice vinegar, 2 tablespoons steamed fish soy sauce, and 2 tablespoons cooking wine into a sauce and set aside.
- Add the onions, ginger, and sauce separately. Heat an appropriate amount of cooking oil and pour it over. Ready to eat.
Fukubakusantan
Ingredients: 1 pound of beef louver, coriander according to personal taste, shredded onion, a little shredded ginger, a little garlic slices, a little carrot slices (or red pepper), a little pepper, salt, MSG, vinegar, cooking wine, a little sesame oil
- How to make coriander powder
- Cut the purchased fresh beef louvers into shreds and soak them in water
- Wash the coriander, remove the leaves and keep the stems for later use, and control the water.
- Preparation of auxiliary ingredients: salt: MSG: pepper: vinegar: cooking wine: sesame oil = 1:1:2:2:1.5:1
- Spread the coriander segments, shredded green onions, shredded ginger, garlic slices, and carrot slices (or colored pepper shreds) on a plate, and add the accessories
- Boil water in a pot until the water boils, add beef louvers and cook until crispy (beef louvers should not be cooked for too long, as they will become stale easily). Control the water.
- Heat the pot, add oil, add the beef louvers, add the auxiliary ingredients, and stir well (remove from the heat and stir-fry to prevent the beef louvers from getting old)