Tips for making money belly. After reading this, you will know how to make money belly delicious.

Today I will make a delicious " money Tripe " for everyone using tripe that is not easy to store .

Before doing this, let’s first understand the deliciousness of tripe. Tripe is rich in protein, fat, calcium, phosphorus, and iron. It has the effects of nourishing the spleen and stomach, nourishing qi and blood, and replenishing deficiency and essence. It is especially suitable for deficient qi and blood. It is eaten by people with malnutrition and weak spleen and stomach, so we usually eat more tripe. Without further ado, let’s make money tripe, the way it is made in Guangdong teahouses. It tastes crisp but not rotten and is super delicious.

practice:

1. Rinse the purchased money belly twice with clean water, then add a tablespoon of flour and rub it for 3 minutes. Rinse it with clean water after the surface becomes sticky.

2. After rinsing, add salt and white vinegar, mix again for 2 minutes and rinse thoroughly.

3. Scratch and wash it, turn it over, tear off the dirt inside, add flour again and rub it.

4. Put the cleaned tripe into the pot under cold water, add ginger slices and cooking wine to remove the fishy smell, bring to a boil and remove.

5. Put the cooked tripe in the pressure cooker, add dried chili peppers, star anise, bay leaves, cinnamon, a small bowl of rice wine, soy sauce, add water to cover the tripe, bring to a boil over high heat, then reduce to medium to low heat and simmer for 15 minutes. After 15 minutes, remove and cut into small strips.

5. Prepare some condiments: cut ginger into small dices, slice garlic, cut chili millet into small rings, and chop some green onion.

6. Heat oil in a casserole, add seasonings and stir-fry until fragrant, add cut tripe strips, then add a spoonful of Zhuhou sauce, a little light soy sauce, a little dark soy sauce for color, a small bowl of rice wine, an appropriate amount of salt with chopsticks Stir evenly, add an appropriate amount of boiling water and bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

7. When the time is up, sprinkle a little chopped green onion, and the very simple and delicious Cantonese teahouse-style money belly is ready. The taste is crisp but not bad, fragrant but not greasy, and it goes great with a glass of wine.