Listen! How to make stewed fat beef with tomatoes and enoki mushrooms, a complete recipe of fat beef soup with enoki mushrooms
The weather in early spring is changeable. It is warm at first and cold at first. The sun is shining one day and the spring is cold the next. Such erratic weather changes, coupled with staying at home for a long time, breed anxiety, and only good food can soothe it. The sour and sweet tomato Beef warm soup is enough to drive away the cold brought by the cold spring, and can also temporarily let go of our insecurities. Bad emotions everywhere.
Fatty beef is one of the best partners for hot pot. Its English name is beef in hot pot, "beef in hot pot". Fatty beef does not refer to a fat cow, nor is it the name of a certain breed of cattle. Instead, the part that is de-acidified and cut into thin slices and eaten in a hot pot is called "fatty beef". There are many kinds of fattened beef, the most common one is for hot pot.
From breeding, painless slaughter, and advanced deacidification technology, high-quality "longissimus" waist and abdominal boneless muscles are usually selected for trimming and shaping. The meat from each part is now made into "fat beef blanks" of different specifications and sent to Go to the restaurant. Then use a special machine to shave it into thin slices, dip it in delicious seasonings, and cook it in a hot pot. The real "fat beef" is eaten in your mouth.
Grades of fattened cattle: The fattened cattle with the best eye flesh are the top grade fattened cattle. It uses the middle part of the back of premium beef. Because it is fat and thin and looks like an eye, it is called eye flesh. Such as silk; the upper part of the back of the fat cow with the upper brain, called the upper brain because it is close to the side of the head, is characterized by the deposition of fat in the meat in the shape of marble spots, which is a good product for flushing; the middle and back of the outer spine The fat is deposited on the inner side of the meat, which is the outer loin beef. It is red and white and looks very beautiful. It can be eaten raw or cooked. pork beef can be divided into Grade 5 Pork, Grade A Pork and Grade F Pork. The meat selected for the back of the ribs is belly fat, which is fat but not greasy, lean but not heavy, and is suitable for hot pot. There is also a fattened cow called beer. Because beer is used as feed for fattening cattle, it is called this. Fatty beef made from the back, belly and other internal organs of the cow has a good taste and is fresh and tender. ,cheap price.
The tender beef roll is almost versatile, and its easy-cooking properties also make cooking related to fattened beef very simple. It can be fried or grilled. The cooking time and steps are not complicated. Enoki mushrooms, which have strong oil absorption, go well with fat beef. The two complement each other. The rich taste of enoki mushrooms reduces the greasiness of fatty beef. Tender and tough, the taste is pretty good. Adding sweet and sour tomatoes, this pot of warm soup is full of attack and sultry in such cold and warm seasons, and the preparation time is only 20 minutes.
Tomato Sour Soup Enoki Mushroom Fatty Beef
Ingredients list: Enoki mushrooms, tomatoes, fatty beef, salt, sugar, pepper, Chicken essence, green onions, ginger, tomato sauce
▲Cooking steps▲
First prepare all the above ingredients
The next step is to process the tomatoes into sour soup. Peel the tomatoes and blanch them in slices. First, turn on the heat and pour about half a pot of water into the pot. (Put more water in the pot to cover the tomatoes.)
Cut the tops of the tomatoes into a "ten" in the middle, cut them crosswise and vertically. (ps: Be careful not to scrape too deeply) After the water boils, put the tomatoes into the water and cook for about 20 seconds. Use a spoon to turn the tomatoes around so that all parts of the tomatoes are scalded by the boiling water.
In this way, the tomato skin will peel off quickly; dice the peeled tomatoes and set aside;
Take out the fat beef rolls, boil water in a pot, pour in the fat beef rolls after the water boils;
Blanch the beef until it changes color, quickly remove it, rinse it and set aside;
Put oil in the pot, add minced ginger and diced tomatoes and sauté until fragrant, add a little sugar and cook the diced tomatoes to extract the juice, add tomato paste, add water and salt and bring to a boil;
Then add the enoki mushrooms and cook for a while, then add the blanched beef rolls;
Add peppercorn chicken essence, take out of the pan and sprinkle with chopped green onion.
The tomato and enoki mushroom beef soup is delicious and mellow, and it also comes in the form of a hot pot. Use this as a soup base and prepare some of your favorite hot dish ingredients.