Start stewing, the simplest way to make stewed beef brisket with tomatoes and potatoes at home

Today I will show you how to make "Beef Brisket Stewed with Tomatoes and Potatoes ". This is a sweet and sour dish that is particularly appetizing. I'm going to share it with you today. You can celebrate the New Year if you like.

"Tomato beef stew " is a very common home-cooked dish in our daily lives. Both adults and children like it very much. Basically, many people can cook this dish. This dish is delicious due to the moist flavor of the tomatoes. Every time I cook this dish, the children even use the soup to cook, and they keep complaining that they don't have enough.

The main ingredients of this dish are tomatoes, potatoes and Beef brisket. Tomatoes make the soup sweet and sour. The glutinous, floury potatoes add to the thickness of the soup. The braised beef brisket is alternately fat and thin, and tastes soft. Rotten, juicy and very tasty. Although this dish is delicious, it requires certain skills to make it well. Let me share with you how to make this dish even more delicious.

——[Stewed beef brisket with tomatoes and potatoes]——

[Main ingredients]: 2 pounds of beef brisket, 3-4 potatoes, 3-4 tomatoes

[Preparation of seasoning]: 1 piece of ginger, 1 green onion, more than ten pieces of rock sugar, 1 piece of cinnamon, 2 star anise, a few bay leaves, 1 spoon of cooking wine, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, salt 1 teaspoon, Chicken essence 1 teaspoon

——Preparation methods and steps——

1. Cut the beef brisket into pieces, put it in water, add a spoonful of salt and soak it for half an hour to remove the blood.

2. Peel and wash the potatoes and cut them into cubes, soak them in water. Cut the tomatoes into cubes and put them on a plate for later use.

3. Cut the ginger into slices, cut the green onions into water chestnut slices, put them on a plate together, add 1 piece of cinnamon, 2 star anise, a few bay leaves, and 4-5 dried chili peppers and set aside.

4. Add water to the pot, wash the soaked beef brisket twice and put it into the pot. Add a few slices of ginger and green onions and 1 spoon of cooking wine, then bring to a boil over high heat and cook for 2-3 minutes to remove the blood.

5. Blanch the beef brisket, take it out, rinse it with hot water several times to remove any scum and impurities, drain it and set aside.

6. Heat a spoonful of oil in a pot, add a dozen grains of rock sugar, stir-fry the rock sugar over low heat until it turns reddish brown, pour in the beef brisket, stir-fry over high heat until the beef brisket is steamed out, add 1 slice of ginger, green onion, cinnamon, and 2 star anise Granules and a few bay leaves, stir-fry until fragrant.

7. Stir-fry the seasoning until fragrant, add a spoonful of cooking wine, a spoonful of dark soy sauce, 2 spoons of light soy sauce, a spoonful of oyster sauce, and half a tomato, continue to stir-fry, stir-fry - stir-fry the tomato juice.

8. Fry the tomatoes until the juice comes out, add the prepared boiling water and cook over high heat for 1 minute. Remember to add more water, because the beef brisket needs to be stewed for a long time, so avoid adding water midway.

9. Take a casserole, pour the beef brisket and soup into the casserole, and simmer over medium-low heat for 1 hour.

10. Add the remaining tomatoes and potatoes, add 1 teaspoon of salt, cover the pot and simmer over low heat for 15 minutes. Add 1 teaspoon of chicken essence, stir evenly, sprinkle with minced chives, and serve.

-- Cooking Tips --

The finished beef brisket is tender, sweet and sour, and slightly spicy. It comes in many flavors and different levels of flavour. Whether it’s bibimbap or bibimbap, it’s both good. It is also a dish suitable for the elderly and children. Be sure to pay attention to these points when making

(1) Cut the beef brisket into slightly larger pieces because the brisket will shrink after blanching.

(2) It is best to soak the beef brisket in salt water to remove the blood and reduce the fishy smell.

(3) Beef brisket should be cooked in cold water. After blanching, wash with hot water to remove foam and impurities. Washing in cold water will shrink the meat and affect the release of protein. The stewed beef brisket will not be fragrant.

(4) When stewing beef brisket, the water vapor should be fried first so that the stewed soup will be fragrant.

(5) You can put more tomatoes and put them in two times. The first time I stir-fry the soup is to make the soup more delicious. Add it the second time when it is about to come out of the pot, so that the flavor of the soup will be stronger. .

(6) When cooking beef brisket, be sure to add enough water at one time and boil the water to avoid adding water midway.