How to make delicious beef sauce spaghetti, share two ways and points to pay attention to

spaghetti sauce

1. Meat Sauce

2.Ketchup

Ingredients for meat sauce

Heat a pot, add 300 grams of salad oil, sauté 1 pound of minced Beef until fragrant, separate the juice and meat and set aside. In another pot, add 150 grams of salad oil, heat, add 500 grams of chopped onions, carrots and chopped celery 500 g, 250g celery, 150g minced garlic, 100g chopped green onion, stir-fry until fragrant, add minced meat and stir-fry for 3 minutes, add 750g tomato paste, stir-fry over low heat for about 10 minutes, then add the fried and filtered gravy. Add 5 kilograms and cook for about 5 hours until thickened, then add 10 grams each of bay leaf, thyme, vanilla, and 300 grams of sugar (you can add it according to your personal taste). Finally, stir-fry the cooked pasta with butter and add In a soup plate, pour meat sauce over it.

2. Ingredients for tomato sauce

Deseed, peel and smash 5 kilograms of tomatoes. Heat the pan. Add 300 grams of salad oil and stir-fry until 50% hot. Add 150 grams of minced onions and 500 grams of minced garlic. Stir-fry 500 grams of minced onions until fragrant. Add diced tomatoes. , add 5 kilograms of water, add 1 kilogram of tomato paste and cook over low heat for 3-4 hours until thickened, finally add 15 grams of bay leaves and 250 grams of rock sugar and cook for half an hour.

Make pasta: add 70% water to the pot, add a little salt and oil (the purpose of adding salt and oil is to prevent the noodles from sticking during cooking, and the noodles will have a chewier texture after they are cooked). Put the pasta Put it into the pot, wait until the water boils, then turn down the heat and simmer for about 10 minutes. Watch to see if the center of the spaghetti is tough or dry. You can cook it for a while, then immediately pour the pasta into a colander and rinse it with cold water to control the moisture.

Serving: When serving, sauté the spaghetti with butter until fragrant, place on a plate, heat the above juices and sauce, and pour over the noodles. If you like cheese, you can sprinkle cheese on top and put it in the oven to color!