How to preserve fresh beef? Make it taste better longer! Share the correct way to save!

How to preserve fresh Beef ? Everyone likes to eat delicious food. The taste and texture of fresh beef are very tender. Beef in Canada can often be purchased in bulk and stored for long periods of time. If it is not stored properly, not only will the taste deteriorate and the flavor will be lost, but the beef will even deteriorate. There are several ways to help ensure that fresh beef not only lasts longer but also retains its original fresh flavor and complete nutrition. How to preserve beef? How can you keep beef fresh longer?

How long can beef be kept in the refrigerator?

Living in Canada, we often buy large amounts of raw beef. We should freeze the raw beef directly, stew a portion of it each time we eat it, or stew it first and then freeze it. When we need to eat, take out a portion and heat it before eating.

1. If it has been thawed when purchasing, it is recommended to cook it and then freeze it. This can ensure that it does not deteriorate for about one season to half a year (the temperature is below minus eight degrees Celsius). If you buy it from a vendor, you must treat it like this because Their storage and transportation cannot be guaranteed. If left too long, it may cause changes in freshness and color.

2. If intact and intact (obtained directly from the manufacturer, or with similar packaging), it can be frozen and stored for 6-12 months. (calculated based on production date)

There are two ways to defrost beef to preserve its freshness and flavor:

1. Thaw frozen beef slowly in the refrigerator crisper (not the freezer); it is best to plan in advance to put the beef in the refrigerator to thaw slowly and safely. Beef, stews, and steaks may defrost within 1 day. Larger incisions or incisions may take 2 days or longer. After thawing, raw beef can be refrigerated for 1 to 2 days. Also if you decide not to eat beef immediately, it is best to put the beef back in the refrigerator and refreeze it.

2. Place the frozen beef into a well-sealed bag and defrost slowly with cold water. Of course, the food bag or outer packaging is airtight. Then soak the beef in cold water, replace the water every half an hour, and repeat the operation to defrost.

The correct way to preserve beef

After purchasing fresh raw beef, marinate it as soon as possible. It is recommended not to rinse it with water. Most ten kilograms of fresh beef are slowly mixed with 6 ounces of salt, knead the meat evenly, marinate for three days in winter, then dry in the sun for half a day, and then marinate into braised beef or beef with five-flavor sauce. Dry and store for one week. Store in the refrigerator to chill.

How to preserve fresh beef

1. When you need to freeze fresh beef, please set the refrigerator temperature correctly and do not be careless. A refrigerator with a temperature of 0°F (about -18°C) will keep meat in its best condition for the longest time. If the temperature is too low, ice crystals will form too quickly, which will destroy the flavor and texture of the meat. If the temperature rises too quickly, so bacteria form in the beef.

2. When freezing beef, especially raw beef, it is recommended not to use the original packaging bag. Please use thin plastic wrap instead. The beef should be wrapped in something thicker to prevent the fresh beef from losing moisture and preventing the refrigerator from freezing. Its moisture soaks into the interior of the beef. The fresh beef you just bought can be packed in plastic bags and aluminum foil bags and stored in the refrigerator to keep the beef moist.

3. The timing of freezing fresh beef is also very particular. If the fresh beef purchased cannot be used within two days, it should be frozen as soon as possible to ensure that the beef maintains its best texture and taste. Large cuts of beef should be broken into suitable smaller pieces for easier handling when freezing.

How to store prepared beef in sauce

Let the prepared beef in sauce cool down and leave it at room temperature. Cut the beef sauce into small pieces for easier packaging. Put the cut beef into appropriate amount of sauce. The sauce is the original sauce when making beef sauce. This is to keep the sauced beef longer. It is easy to become dehydrated and taste bad. The amount of sauce depends on the package. container to determine. If you use plastic wrap, you don’t need to put the sauce. Put the sauced beef into a plastic wrap or plastic bag, or wrap it tightly with plastic wrap. If it needs to be stored for about a week, it can be placed in the fresh-keeping area of the refrigerator. If it needs to be stored for more than a week, please put the beef in the refrigerated area. If it is more than half a month, put it in the refrigerator freezer. If you want to eat table beef, take it out of the refrigerator. If it's not in the refrigerator, just cut it up and eat it. If it's frozen, it needs to be thawed before cutting.

Although the storage time of sauced beef can be increased, it should be eaten as soon as possible. Over time, it will affect the taste, and too long time will also cause the food to deteriorate.

How to preserve braised beef

If you want to store it for 1-3 days, put it in the refrigerator and seal it with plastic wrap to avoid odor.

If you want to keep it for 1-30 days, cut it into shapes, wrap each portion individually and put it in the refrigerator, and heat it while you cook the noodles. The marinated beef can be stored at room temperature for 2 days and in the refrigerator for a week. Even if it has not deteriorated after being stored for a long time, the taste of the marinade is very bad. Cut the braised beef into fist-sized pieces while it's hot, wrap it in plastic wrap, let it cool, and put it in the crisper. There will be no problem in one week, which is equivalent to vacuum packaging.

How to preserve cooked beef

Please wrap the beef in plastic wrap and put it in the refrigerator. A refrigerator at minus 6 degrees Celsius can keep food fresh for about 7 days, a refrigerator at minus 10 degrees Celsius can keep food fresh for about half a day, a refrigerator at minus 15 degrees Celsius can keep food fresh for 30 days, and a refrigerator at minus 20 degrees Celsius can keep food fresh for a quarter. Before putting it in the refrigerator, it is best to cut it into pieces and add a little salt, then put it in the refrigerator for 1 day (slow dehydration), take it out and let the water drip out naturally, then wrap it in a food bag and put it in the refrigerator, it can be stored longer time. Or put the meat in a bag and put it in the water. It can be placed in a place where sunlight cannot be seen in winter.

How to choose fresh beef

1. Look closely at the color

Good fresh meat: uniform red, shiny, fat white or milky yellow.

Sub-fresh meat: The meat is slightly darker in color and the cut surface is still shiny. At this time, the fat has lost its luster.

Spoiled meat: dark red in color, dull, and dark green in fat.

2. Smell lightly

Good fresh meat: It should have the unique meaty smell of fresh beef.

Asian fresh meat: has a slight ammonia smell and a light sour taste.

Spoiled meat: has a rancid smell.

3. Touch viscosity

Good fresh meat: The beef noodles are slightly dry or have an air-dried film, so they won’t stick to your hands when you touch them lightly.

Second cut of meat: The surface is dry or sticky, and the new cut surface is moist.

Spoiled meat: The surface of the beef is very dry, feels sticky or sticky, and freshly cut beef is also sticky.

4. Explore flexibility

Good fresh meat: The depressed feeling after acupressure can be restored immediately.

Asian fresh meat: The dent after acupressure recovers very slowly and cannot be completely restored.

Deteriorated meat: The depression after acupressure cannot be restored, leaving obvious traces.