How to make chewy boneless chicken feet

Speaking of Chicken feet, I don’t know how many of my friends like to eat them. Chicken feet are different from chicken. They don’t have much meat. They are made of Chicken skin and bones. They taste crisp and delicious, and are very delicious! It turns out that chicken feet can be eaten in many ways, not just roasted, but can also be stewed in soup, served cold, or made into chicken feet, etc. Recently, there is a particularly popular way to eat chicken feet, and that is the super delicious [Boneless Chicken Feet]. In fact, boneless chicken feet are the cold chicken feet we often eat, but it has an extra complicated step. , that is, deboning the chicken feet, but the taste of the chicken feet after deboning has been improved by several levels. After eating it, you may find that it is worth spending a little time! In this food tutorial, I am going to share with you the [Boneless Chicken Feet] that everyone had an unforgettable aftertaste of. Friends who like to eat chicken feet, hurry up and watch.

Before starting the formal production, we first need to prepare the following ingredients: 650 grams of chicken feet, 5 cloves of garlic, 3 millet peppers, 1 piece of ginger, 1 section of green onion, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, a little salt, 2 mature vinegar tablespoon, 2 tablespoons pepper oil, 2 tablespoons chili oil, 1 tablespoon sesame oil, 1 basin of ice water

Step 1: After buying the chicken feet, clean them first, then cut off the chicken nails with scissors, and keep them for later use!

Step 2: Slice the ginger and put it on a plate for later use. Slice the green onions and put it on a plate for later use. Flatten the garlic first, then mince it, then put it on a plate for later use. Remove the stems of the millet pepper, then chop it, and finally put it on the plate. Spare disk!

Step 3: Add 1 ladle of water to the pot, then put the chicken feet into the pot under cold water, add ginger slices, green onion segments, 2 tablespoons of cooking wine, then bring to a boil over high heat, and skim off the foam after boiling. Cook for another 2 minutes and cook the chicken feet until they are tender!

Step 4: After the chicken feet are cooked until they are raw, use a slotted spoon to take out the chicken feet, and then put them into ice water to cool down quickly. This can quickly tighten the meat of the chicken feet and become very crispy. If the temperature is not cooled down quickly, the temperature of the chicken feet itself will slowly penetrate into the chicken feet itself, and the chicken feet will become soft and taste bad!

Step 5: After the chicken feet are completely cooled, pick up the chicken feet and use a knife to make a cut on the back of the chicken feet, the middle of each finger and the claw rod, and then remove the chicken bones along the knife edge. It would be easier to remove the finger bones!

Step 6: After all the chicken feet are boneless, put them into a large basin, add minced garlic and millet pepper, then add 1 handful of chopped coriander, add 3 tablespoons of light soy sauce, add a little salt, and add 2 tablespoon of mature vinegar, add 2 tablespoons of chili oil, add 2 tablespoons of pepper oil, add 1 tablespoon of sesame oil, then stir evenly and marinate for 15 minutes!

Just like this, the spicy and sour appetizer with crispy texture [Boneless Chicken Feet] is completed.