How to debone chicken feet is the most convenient way. Check out my quick method of deboning chicken feet.

When making boneless Chicken feet, you will encounter a problem. How to debone the Chicken feet? Don’t be dissuaded when you see how to debone chicken feet. Today I will teach you how to debone boneless chicken feet.

It’s really easy to debone chicken feet with just a toothpick. Not only can it be removed quickly, but it can also make the boneless chicken feet look more complete. Here is a super simple bone removal method.

[Food]: Boneless chicken feet

[Making materials]: chicken feet, garlic, ginger, coriander, millet pepper, lemon

【Preparation methods and steps】

1. Wash the purchased chicken feet several times with water, whether you buy frozen chicken feet or fresh chicken feet. Then cut off the chicken's nails, because there are a lot of bacteria in the chicken's nails. Wash them with clean water after cutting.

After cleaning, put the chicken feet into the pot with cold water, then add green onions, ginger slices, and cooking wine to remove the fishy smell, and then bring the water to a boil over high heat, but do not cover it at this time.

After the water boils, skim off the scum on the pot, because the scum will have a fishy and peculiar smell. Skim off the scum and there will be no fishy smell. Then cover the lid and cook for about five minutes. If you want to eat softer chicken feet, you can cook them for seven or eight minutes. When the chicken feet are cooked, use a slotted spoon to take them out, rinse them with water and put them in a bowl for later use.

2. Now let’s control the moisture of the chicken feet. First put the chicken feet on a kitchen towel and wipe them dry. After the water is dry, put it in a clean basin, cover it with plastic wrap, and then put it in the freezer of the refrigerator and freeze it for 30 minutes to make the chicken feet taste more elastic and easier to remove the bones.

Next, we prepare the ingredients. The required ingredients are garlic, ginger, coriander, millet pepper, and lemon. Cut the garlic into minced garlic, shred the ginger, and cut the coriander into sections. For those who don’t like coriander, you can add an appropriate amount of millet pepper, and then cut the lemon into slices. Be careful when cutting the lemon. Remember to use lemon. Remove the seeds. If you don't remove the seeds, it will be more bitter.

Further down we can add seasoning. First put three spoons of light soy sauce and two spoons of balsamic vinegar in a bowl, then add an appropriate amount of salt, a little pepper powder and chicken essence, and finally add an appropriate amount of cold boiled water and mix well (a small half bowl is enough). The seasoning can be adjusted according to personal preference. If you like it sour, you can add more sourness. If you like it spicy, you can add more spiciness.

3. After the chicken feet are frozen, you can remove the bones. We first use a knife to score each chicken foot, squeeze the scratched area with the tip of the knife, and then dig out the joints. , like below.

At this time, insert a toothpick into the edge of the knife and scrape out the bones. Remember to scrape the joints. After scraping, you can peel off the bones, so that the entire chicken feet can be completely peeled off.

Then pour in the sauce you just prepared, stir it evenly, and marinate for more than 20 minutes before eating (it will be more delicious after marinating for two hours).

Tips:

1. When making boneless chicken feet, remember to control the moisture. The dry chicken feet will not stick together.

2. Place the chicken feet in the freezer of the refrigerator and remember to cover them with plastic wrap. This will make the chicken feet more elastic and easier to remove the bones.

3. After the chicken feet are frozen, first use a knife to make a small cut on each chicken foot, then dig out the joints, then insert a toothpick into the knife edge and scrape out the bones. After scraping through, you can use it. Boneless.