The nutritional value of chicken cartilage can be used to make crispy chicken cartilage.
Have you ever eaten Zhang Zhongbao? I thought Zhang Zhongbao was the thick pad of meat in the middle of the Chicken feet, but I didn't expect it to be the yellow cartilage at the joint of the chicken leg bones. To be honest, Zhangzhong Bao is more delicious than chicken, crispy and fragrant.
Usually when we make cartilage , most of it is salt-and-pepper flavored and fried until crispy and delicious.
Today I will share with you how to make crispy chicken cartilage. It's also fried, but doesn't require salt and pepper. Simply stir-fry with seasonings. The chicken cartilage is not fishy, and the more you eat it, the more delicious it becomes. How to do it!
Material:
Chicken crispy bones, green pepper, red pepper, garlic, salt, white pepper, chicken broth, oil, hot sauce, cooking wine, starch.
practice:
Put the chicken cartilage into clean water, wash it several times and drain it.
Add a little cooking wine, an appropriate amount of salt, a little white pepper and chicken juice to the chicken cartilage and marinate the chicken cartilage.
Add a teaspoon of dry starch to the marinated chicken cartilage and stir with your hands to coat each piece of chicken cartilage with a layer of starch paste.
Wash the green and red peppers, cut into small rings, mince the garlic and set aside.
Pour oil into the pot and heat the oil until dense bubbles appear when a chopstick is inserted into it. Fry the chicken cartilage until it is cooked, and quickly spread it with chopsticks.
Fry the chicken bones over high heat until crispy, remove the shell, remove the chicken cartilage, and continue heating.
Pour in the fried chicken cartilage and fry until the chicken cartilage is golden and crispy, remove and drain.
Pour off the excess oil in the pot, leaving the base oil, add green and red pepper rings and minced garlic, stir-fry until fragrant, add a little chili sauce and stir-fry evenly.
Pour in the fried chicken crispy bones, stir-fry evenly and serve. This crispy chicken cartilage dish is ready, crispy and delicious, perfect for appetizing.
