Authentic Sichuan recipe for bone and meat joints, how long does it take for the bones and meat to stay crispy in the oven?

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What about family ties? The method of kinship relationship is as follows:

Preparation of raw materials: Chicken thigh meat and crispy chicken bones can be purchased in general markets. You can also buy large pieces of boneless chicken and cut them into small pieces when you get home. Prepare special materials for the first generation of flesh and blood.

specific method:

1. Process the meat and crispy bones. Chop the meat into small pieces, clean the brittle bones, remove the bloody blackheads, and then cut into small pieces for later use

2. Weigh about 700 grams of minced chicken and about 300 grams of crispy bones and prepare them. According to standards, about 30% crispy bones and 70% minced meat is the best ratio.

3. Prepare the braised pork sauce: add 50 grams of cook100 ingredients and 100 grams of water to make the marinade, and stir evenly.

4. Start marinating the meat and crispy bones: Pour the prepared meat and crispy bones into the sauce and marinate, stir for about 3-5 minutes, then put it in the refrigerator for a period of time (about 1-2 hours), you can

5. String symbols. String them together in the order of about 3 pieces of minced meat and one piece of crispy bone. After stringing them together, sort out the shape to make it look as nice as possible. Although I eat it for myself, if the shape is good, I will feel better

6. Brush with the sauce: Generally, if the marinade tastes good, it should be fine. Why brush with soy sauce? One is to increase the appearance color and make it look better, and the other is to make the overall taste of the skewers more prominent and vivid. Prepare the sauce according to the 1:1 ratio of ingredients and water, and then brush it evenly on the meat skewers. (You can choose according to your own taste. The amount of sauce will directly affect the flavor concentration of the skewers.

7. Prepare the oven or microwave and place the roast on the rack

8. Start grilling. The temperature for grilling is between 180 degrees and 220 degrees. If it is a microwave, you can adjust it to the grill setting. The roasting time will depend on the equipment and the amount of meat being roasted. It usually takes 6-12 minutes. Be careful not to grill the meat for too long, otherwise it will taste too dry and lack the meaty flavor.

cooking tips

How to color barbecue:

1. Make sure the time is sufficient when marinating. It is best to extend the stirring time so that the taste and color will be better.

2. The baking time should not be too long, as it will affect the color of the barbecue.

3. Adding too much water when preparing bacon will also affect the color of the barbecue. It's better to standardize or find the right tool to weigh the required amount of water.

The above is the detailed answer on how to make flesh and blood delicious.