If you don’t eat garlic, the flavor will be half as good as garlic chicken wings. Complete illustration of the most authentic way to make garlic chicken wings.
I wonder what flavor of Chicken wings everyone likes to eat ? Are they sweet honey Chicken wings? Or crispy and delicious grilled chicken wings? There are really many ways to make chicken wings, and each one has its own characteristics. Don’t talk about the simplest, most convenient and time-saving method. Don’t miss this method today. The simple sauce can give you an unexpected and delicious taste. In addition, the chicken wings themselves are cut into small pieces, making it quick and delicious. Children can't stop eating!
Materials
- 10 chicken wings
- 10g each of red and green bell peppers
- 6 cloves of garlic
- shredded ginger 3g
- Dark soy sauce 2g
- 1g light soy sauce
- 1g salt
- 20g of water
Steps
1. Wash the middle wings of 10 chickens and cut them in the middle with food scissors. Cutting into small pieces is not only easier to cook, but also easier to taste, and it will be more convenient for babies to eat.~
2. Stir in 3g shredded ginger, 1g soy sauce and 1g salt, mix well and marinate for 15 minutes to remove the smell.
3. After mincing 6 cloves of garlic, add 20g of water and 2g of dark soy sauce, stir evenly and set aside.
4. Heat a pan with a little oil and put in the marinated chicken wings.
5. Fry over medium-low heat until both sides are golden brown. Be careful not to turn the heat too high to avoid burning the bottom.
6. Pour in the diced red and green bell peppers and minced garlic sauce, stir-fry over medium-low heat for about 2 minutes and remove from the pan.
7. Complete~!
Tips
Tools: Pan Proficiency Time: 30mins (excluding marinating time) Reference age: 2 years old and above Suitable for: babies who are not allergic to the above ingredients
