The three-juice braised pot’s fragrant and attractive sauce is the key password: fresh!
At a party with college classmates, she took me to a restaurant to eat pot roast. This is my first time trying this method. I was a little surprised, well, it was delicious. As a food lover, after eating your favorite dishes, of course you want to recreate them. So I researched the sauce recipe at home and tried to make it. Unexpectedly, it was successful, and my family was full of praise.
It is better to be happy alone than to be happy together. Let me share my recipe and method with you. If you are interested, you can try it.
【raw material】:
200 grams of prawns, 10 Chicken wings , 3 grams of shredded ginger (for pickling), 30 grams of cooking wine (for pickling), 15 grams of light soy sauce (for pickling), 1 gram of white pepper (for pickling), salt (for pickling) 1g, 10g chives, 2g cooked white sesame seeds, 4 garlic cloves, 20g corn oil, 1 small bowl of warm water.
Side dishes:
Half an onion, 1 carrot, 250g potatoes, 140g mushrooms, 1 green pepper, 1 red pepper, 30g corn oil, 2g salt,
Braised sauce ingredients:
30 grams of cooking wine, 15 grams of light soy sauce, 20 grams of oyster sauce, 15 grams of tomato sauce, 30 grams of sweet noodle sauce, 15 grams of chili sauce, 15 grams of sugar, and 15 grams of cornstarch.
【step】:
1. Prepare the ingredients (serves 3-4 people), cut the prawns into sections, remove the tails and legs from the prawns, remove the shrimp threads, cut the front and back of the Chicken wings into two pieces, cut potatoes and carrots into cubes, and cut onions, green peppers, and red peppers. Chop garlic cloves and chives into pieces, and mix all the ingredients for the stew sauce evenly;
2. Add 3g of shredded ginger, 30g of cooking wine, 15g of light soy sauce, 1g of white pepper, and 1g of salt to the chicken wings and prawns and marinate them evenly for half an hour;
3. Add 15g corn oil and 1g salt to potatoes and carrots respectively and mix well. Add 15g corn oil and 1g salt to the remaining side dishes and mix well. Add oil and mix well before adding salt, because oil can lock in the moisture of the ingredients;
4. Place the Beiding thawing heat conduction plate on the stove, place the Beiding stew pot on it, turn on low heat, and preheat for 2-3 minutes;
5. Turn to medium heat, pour in No. 20 corn oil, add minced garlic, and stir-fry until fragrant;
6. Turn to low heat, pour a large amount of water into onions, mushrooms, green and red peppers and other side dishes, covering the bottom of the pot;
7. Top with starchy vegetables such as carrots and potatoes. Put the side dishes in this order to prevent them from sticking to the pan;
8. Add chicken wings and prawns, and pour a small bowl of warm water along the edge of the pot;
9. Cover the pot and simmer on low heat for 25 minutes;
10. Pour evenly into the stew pot and continue to simmer for 8-10 minutes. Turn off the heat and garnish with cooked white sesame seeds and chopped green onion.
Finished product:
It's delicious and tempting, and the ingredients are rich in nutrients. It's delicious and tasty. Come and try it!
【Precautions】:
1. The amount of seasonings should be increased or decreased according to your own taste. My family doesn't like spicy food, so I didn't add chili powder in the side dishes. If you like spicy food, you can add chili powder and mix well;
2. The specific cooking time is adjusted according to the ingredients and dosage;
3. Enamel pot has good water locking performance, fast heat conduction and good heat preservation performance. Especially suitable for saucepans. The stew pot I use is also equipped with a defrosting heat conductor, which not only allows the pot to heat more evenly, but also protects the bottom of the pot. If you use an electric ceramic stove, induction cooker, electric stove, oven, etc., you do not need to defrost the heat transfer plate.
