Sharing the simplest way to make crispy chicken wings crispy but not tender and crispy

Today I will share with you how to make a home-cooked snack "Crispy Chicken Wings". Chicken wings, also known as chicken wings, are one of the most tender and delicious parts of the whole chicken body and often appear in many dishes or snacks. Common ones include Coke chicken wings, etc. According to needs, it can also be divided into three parts: wing tip, wing middle and wing root. Share the method in detail with everyone, and friends who like it can learn together.

【Crispy chicken wings】

1. First, let’s deal with the chicken wing roots. Cut the chicken wing roots along the bones and cut off the fat on them, otherwise they will be greasy when fried. Cut the chicken wings a few times to make it easier to fry them.

2. Wash everything after processing, add 2 grams of salt, 3 grams of dark soy sauce for coloring, 5 grams of light soy sauce, 3 grams of allspice powder, 3 grams of pepper powder, 5 grams of cooking wine to remove the fishy smell, and then add a little ginger juice To remove the fishy smell and enhance the flavor, if there is no ginger juice, you can also cut some ginger slices and add them. Mix well with your hands and add 2 grams of chicken essence. If you like spicy food, you can add some chili powder and mix well. Sprinkle with a small amount of starch. Let the starch evenly coat the surface of the chicken wings, lock in the moisture in the chicken wings, and fry them more crispy and tender.

3. Prepare another egg, separate the egg white and egg yolk, stir evenly, pour the egg white into the chicken wings, mix well and marinate for 1 hour. The longer the marinating time, the more flavorful the chicken wings will be, and the egg white can also make the chicken wings come out and the skin of the chicken wings will be thicker. Crisp, prepare 200 grams of bread crumbs and set aside.

4. After marinating, we first put the chicken wings into egg yolk, coat it with a layer of egg yolk, then put it into bread crumbs, and coat it with bread crumbs. This way, it will be more golden and crispy when fried. After everything is wrapped, we can Stir-fried.

5. Heat oil in the pot. When the oil temperature is 50% hot, put the chicken wings into the pot and shake the pot gently to prevent the chicken wings from sticking to the bottom. Fry for 4 minutes until the chicken wings are cooked and remove.

6. Increase the oil temperature to 60% heat, turn to low heat, put the chicken wings into the pot, and fry quickly for 20 seconds. This step is mainly to crisp up the chicken wings. Wait until the chicken wings are all golden brown. Take it out to control the oil, put it on a plate, sprinkle with chili flakes and cumin powder and enjoy.