So delicious! The most authentic home-cooked recipe for braised chicken nuggets
Braised Chicken is a common way to cook chicken in daily life. The prepared braised chicken is very delicious and very nutritious. So do you know how to make braised chicken? How to make braised chicken delicious? The editor below will introduce to you how to make braised chicken.
Braised chicken is a common delicious food in daily life. Many people like to eat braised chicken. Let’s take a look at how to make delicious braised chicken.
Practice one
Material
500 grams of chicken ( chicken legs and wings are best), onions, ginger, garlic, dried chili peppers, salt, light soy sauce, dark soy sauce, fresh vegetables, and cooking wine.
practice
1. Chop the chicken into small pieces, cut the onions, ginger and garlic into slices, put them into a large bowl, add salt, light soy sauce and cooking wine according to the actual weight of the chicken, and marinate for 20 minutes.
2. Put oil in the pot. When the oil is hot, add dried chili peppers (according to personal preference). After the flavor is gone, pour the marinated chicken into the pot and stir-fry. After stir-frying for 5 minutes, add half a spoon of salt and half a spoon of salt. Add fresh vegetables, a little dark soy sauce, and continue to stir-fry.
3. After the chicken is colored, add half a bowl of water, cover the pot and simmer (stir fry during the period to avoid burning the pot).
4. After simmering for 20 minutes, remove from the pot and serve.
Tips
1. The chicken must be marinated in advance to taste better.
2. Pay attention to the fact that there must be enough oil, otherwise it will be easy to burn the pan. Stir-frying requires more seasonings to be flavorful. If you like it, you can try it.
Method 2
Material
Chicken, fried chicken powder, flour, corn starch, green onions, ginger, cinnamon, bay leaves, star anise.
practice
1. Add green onions, ginger, aniseed, cinnamon, cooking wine, light soy sauce, and a little salt to the chicken pieces, mix well and submerge for half an hour.
2. Add homemade triple flour: a little each of fried chicken powder, flour and cornstarch, fry the chicken pieces covered with triple flour in hot oil until half cooked.
3. Now you need to boil some seasoning water: add onions, ginger, cinnamon, bay leaves, and star anise and boil for about ten minutes.
4. Put the fried chicken pieces into the steaming bowl, then add the seasoning water~~ put it into the steamer and steam for 40 minutes.
Practice three
Material
250 grams of chicken, 250 grams of tomatoes, 75 grams of eggs, 3 grams of Worcestershire sauce, 2 grams of chili powder, 3 grams of cooking wine, 2 grams of salt, 4 grams of white sugar, 3 grams of green onions, 3 grams of ginger, 5 grams of pea starch, 3 grams of sesame oil gram.
practice
1. Put the clean chicken into a basin, add refined salt, cooking wine, and chili powder to marinate and set aside.
2. Crack the eggs into a small bowl, add the water starch, mix well to form egg batter, add the chicken pieces and mix well.
3. Remove the stems from the tomatoes, wash them and cut them into thick slices. Wash the green onions and ginger, cut into pieces and set aside.
4. Heat the wok with oil until it is 40 to 50% hot. Add the battered chicken pieces. When the chicken pieces turn white, pour them into a colander.
5. Heat the oil in the wok, add the minced green onions and ginger and stir-fry until fragrant. Add the chicken pieces, chili oil, cooking wine, refined salt, sugar and chicken stock and bring to a boil. Cover the pot and simmer over low heat for about 20 minutes. , then add tomatoes, simmer for a while, stir-fry evenly, put on a plate, and pour in sesame oil.
Practice four
Material
1 native chicken, 3 star anise, 3 strawberries, 1 green onion, soy sauce, water, cooking wine, salt and MSG.
practice
1. Cut the washed and killed chicken into pieces, heat the pot to 70% heat, add 3 star anise, 3 strawberries, and appropriate amount of ginger slices, and stir-fry until fragrant.
2. Then put the chicken pieces into the pot and stir-fry for one minute until the color turns yellow. Add an appropriate amount of soy sauce, green onions, cooking wine, salt, and MSG and stir-fry for one minute.
3. Add an appropriate amount of water (do not submerge the chicken), cover the pot and simmer until the soup is almost dry and the chicken is cooked through. Remove from the pot.
Practice five
Material
Chicken wings, dried mushrooms, fungus, ginger, garlic, green garlic, cooking wine, oyster sauce, light soy sauce, dark soy sauce, salt, sugar.
practice
1. Make three cuts on the front and back of the chicken wings, add ginger slices, cooking wine and oyster sauce, mix well, and marinate for 20 minutes.
2. Soak the dried mushrooms in warm water until soft, wash and cut into pieces.
3. Soak the fungus in cold water, remove the stems, wash and cut into pieces.
4. Cut green garlic into sections.
5. Heat oil in a pot, add chopped green garlic (white part) and chopped garlic and sauté until fragrant.
6. Pour in the chicken wings and stir-fry with a spatula until the surface of the chicken wings changes color.
7. Add the mushrooms and fungus, pour water to cover the surface, add light soy sauce, dark soy sauce and sugar, and close the lid.
8. After the high heat comes to a boil, turn to low heat and simmer for 15 minutes. Finally add salt, turn to high heat and reduce the sauce until thick, add green garlic (green part) and stir-fry for a few times.