The most authentic way to make spicy chicken is simple and delicious. Teach you how to stir-fry spicy chicken.

Some people say that they have a bad appetite in summer, so they want to eat something light. This is true, but for those who dislike spicy food, they still want to eat even if the heat is unbearable, they feel irritable and have a loss of appetite. Spicy and numbing dishes, because only such strong flavors can make them eat.

It is true that spicy dishes can stimulate taste buds and increase appetite, but some people say that a plate of spicy Chicken contains more spicy food than chicken, which is too expensive and not cost-effective. If I were to make it at home, it would be quite troublesome to think about it. There was so much oil, it must be deep-fried and stir-fried. The process was too troublesome, so I gave up.

In fact, making a plate of spicy chicken is not as difficult as imagined, and you can easily and conveniently make a large pot at home. On the contrary, the process of eating spicy chicken is not simple, it is like a game of hide and seek.

The oversized plate was piled high with red peppers. It took me a long time to find a piece of golden chicken nugget in the red hot fire. It tasted particularly delicious. At the end of the meal, there was no chicken to be found, and he didn't even give up. He continued to look for it with the tips of his chopsticks. If he was lucky enough to find a precious chicken nugget, it would be like picking up a treasure.

Spicy Chicken

Ingredients: Chicken wings

Seasonings: five-spice powder, fresh chili powder, salt, cooking wine, dried chili segments, peppercorns, shredded ginger, garlic slices, green onion segments, star anise, cinnamon, bay leaves

practice:

1. Soak the chicken wings in clean water to defrost them. If you just bought fresh chicken wings, skip this step, wash the blood with clean water, drain and set aside.

2. Find a container, add five-spice powder, fresh chili powder, salt and cooking wine, and stir evenly to form a sauce. Use kitchen scissors to cut the drained chicken wings into small pieces. If you don't have kitchen scissors, you can chop them into pieces, which will be more troublesome. Add the chicken wing pieces into the sauce, knead evenly and marinate for more than 30 minutes.

3. Pour a little more oil into the pot, heat the oil until it smokes, then turn to medium-low heat, then put the marinated chicken wing pieces into the pot and fry until they shrink and change color, control the oil and remove.

4. Continue to heat the oil pan over high heat until the oil is smoking. Put the fried chicken wing pieces into the pan again and fry again. Fry over high heat until the surface is golden brown. Control the oil and remove.

5. There is remaining oil in the pot, continue to heat, add peppercorns, shredded ginger and garlic slices and stir-fry, then add green onion segments, star anise, cinnamon and bay leaves and continue to stir-fry, then pour the dried chili segments into the pot. Stir-fry evenly until the unique spicy flavor of the chili oozes out.

6. Pour the fried chicken wings into the pot, add a little salt, and stir-fry evenly.

7. Arrange the plate and take it out of the pot. You are done and you can enjoy the delicious and spicy spicy chicken!

Xiaoyi’s secret:

1. For the chicken nuggets in spicy chicken, you can choose chicken legs , chicken wing roots or other parts of the chicken. However, it is recommended to choose chicken wings because the meat of chicken wings is rich in collagen and has more bones. It tastes special after frying. Crispy. If you don’t like chicken wings, you can also consider chicken legs.

2. The chicken wings need to be fried twice to make them more fragrant. The first time is to fry the chicken wings until they are cooked; the second time to fry the chicken wings is to make the chicken wings crispier.

3. Before taking the chicken wings out of the pan, you can sprinkle some white sesame seeds and stir-fry a few times before taking them out of the pan. This will not only make the dish more beautiful, but also enhance the aroma of the chicken wings.