How to grill Orleans grilled chicken wings that are crispy on the outside and tender on the inside. Learn now
Today I will teach you how to make Orleans grilled wings at home. The method is super simple. You will no longer have to queue up to buy them. What’s more, making them yourself is clean and hygienic, and it’s more economical and more affordable than buying them from outside!
Specific steps are as follows:
1. First prepare a plate of Chicken wings, put it into water, add 50 grams of flour, mix well and wash it several times, then cut the Chicken wings in the middle and put them into a large bowl.
2. Add onion and ginger to the bowl, 1 tablespoon of cooking wine to remove the fishy smell, add 1 tablespoon of light soy sauce to taste, and add 1 tablespoon of Orleans grilled wing marinade.
3. Use clean hands to mix evenly, cover with plastic wrap and marinate for 5 minutes.
4. Heat the oil in a pan. Heat the oil to 60% heat and add the marinated chicken wings. Remember to fry them slowly over low heat, otherwise they will burn and become unpalatable!
5. Fry over low heat until both sides are golden brown and cooked, then serve. Sprinkle with white sesame seeds to make it even more perfect!
A tender and juicy Orleans Grilled Wings is ready! Friends who like it remember to like and support!
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