I really didn’t expect it to be so easy to make. One of the daily recipes for braised chicken wings.

I would like to share with you how to make braised Chicken wings. It is very simple and you can know it at a glance.

Materials:

Chicken wing root, ginger, dried red chili pepper, onion, soy sauce, rock sugar, salt, oil, rice wine, hot water.

practice:

Soak the chicken wing roots in water after buying them.

After soaking, remove the chicken wing roots and drain.

Slice the ginger and tie the green onions into knots and set aside.

Pour oil into the pot, add rock sugar and stir-fry the sugar color.

Pour in the chicken wing roots and stir-fry evenly.

After the Chicken wings are fried and colored, add ginger, dried chili peppers, and scallions and stir-fry together.

Add a little soy sauce and stir-fry evenly.

Pour in the rice wine. The amount of rice wine can be slightly larger. (You can also add beer or water. The water must be hot water. Cold water will make the chicken wings meaty.)

Then add some hot water. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

Uncover, add salt and simmer for 5 to 10 minutes.

After the chicken wings are cooked, turn to high heat to collect the juice and remove from the pan.

The color of the cooked chicken wings is very attractive and the taste is excellent.

Tips:

There is no need to blanch the chicken wing roots after soaking them in water. If the soaking time is relatively short, you can blanch the water.