Coke chicken wings are a particularly delicious dish. The chicken wings are rich in fragrance, sweet and delicious. When you take a bite, there is a taste of cola. It is precisely because of these cha
Introduction: When frying Chicken legs , don’t fry them directly. Add one more step. The chicken legs will be crispy on the outside and tender on the inside. It’s so fragrant!
Today's children are all "carnivores". My 7-year-old nephew must have meat every meal. Not eating meat for a day is like not having enough to eat, and I especially like to eat big chicken drumsticks from fried chicken restaurants. Because I am worried that the oil used in fried chicken legs sold outside will be reused, so I usually buy a few chicken legs for him to cook at home. You can buy 5 large chicken drumsticks for 10 yuan, which is cleaner, hygienic and more affordable than the ones bought outside.
The meat on Chicken thighs is tender and delicious. It has a high protein content and is a high-protein and low-fat meat. And it is the part with the most iron content in the whole chicken. If your child is iron deficient, he can often eat chicken legs . Furthermore, the vitamin A content in chicken is higher than that of other meats. Compared with Beef and pork , the vitamin A content of chicken is much higher.
When many people make fried chicken legs at home, the fried chicken legs are not only greasy, but also tasteless, and not as delicious as those bought outside. Today, the chef will share with you my method of making fried chicken legs. When you fry chicken legs in the future, you can try the method I shared. The chicken legs are fried like this. They are crispy and not greasy. They are so delicious that you can lick your fingers even if you are picky eaters. Children also love to eat. Let’s see how to do it together!
Prepare ingredients: chicken thighs, green onions, ginger, light soy sauce, cooking wine, flour, starch, cooking oil, Orleans grilled wing seasoning.
The steps are as follows:
Step 1: Wash the chicken legs twice, put them in a basin, add an appropriate amount of water, and soak for 30 minutes to soak out the blood in the chicken legs. After cleaning, drain the water, peel off the Chicken skin , and prick the chicken with toothpicks. Full of small holes for easy flavoring.
2 cans of New Orleans grilled wings marinade honey slightly spicy household grilled chicken wing powder fried chicken barbecue barbecue seasoning
Step 2: Put the Chicken wings into a bowl, add an appropriate amount of shredded green onion and ginger, add an appropriate amount of cooking wine, add an appropriate amount of light soy sauce, add an appropriate amount of Orleans grilled wing seasoning, stir for a while, so that the chicken legs can absorb as much as possible Add the seasoning, then cover with plastic wrap and marinate for an hour, turning the chicken legs twice in the middle so that every part of the chicken legs is evenly flavored.
Step 3: When frying chicken legs, some people use starch and some use flour. Let me teach you how to do it correctly. It will taste better than the bought ones! Take a bowl, add two tablespoons of starch, add one tablespoon of flour, stir evenly to make a mixed powder (if you have bread flour or bread crumbs at home, it is more convenient to use these two ingredients). Take a chicken leg, roll it in the mixed flour, evenly coat it with a layer of mixed flour, then put it into a bowl of water and dip it, then put it into the bowl of mixed flour, coat it with a layer of mixed flour, and then add the excess Shake off the flour.
Step 4: Add oil to the hot pan until it is 50% hot. Add the chicken legs and fry slowly over low heat. After setting the shape, flip it over so that the chicken legs are evenly heated. Fry for about 15 minutes until the chicken legs are thoroughly fried. After frying, drain out the oil. out.
Crispy and delicious crispy fried chicken legs are ready! Take one bite and the residue will fall off. It tastes better than the ones bought outside! My eldest nephew ate three of them in one meal and complimented me on how delicious they were!