Start! How to make roasted chicken in an oven that is golden, light and delicious. Share the process of making roasted chicken in an electric oven.
When I go out to eat, I often order roast Chicken. There are many flavors of grilled chicken out there, including Thai spicy grilled chicken, Orleans grilled chicken, cumin grilled chicken, etc. Orleans grilled chicken is my favorite. Orleans roast chicken is rich in aroma and tender and juicy. It is not only common in restaurants, but also in large supermarkets. If you meet Orleans roast chicken at an event in a large supermarket, the price will be much cheaper than in a restaurant, so you will always buy it. An important reason why I like to eat chicken is that chicken is rich in nutrients, high in protein and low in calories. You don’t have to worry about gaining weight when eating meat;
In fact, the preparation of Orleans roast chicken is very simple. When you want to eat it, you can make it at home. It's more affordable and cleaner. You can not only make Orleans grilled chicken at home, but also Orleans grilled Chicken wings , Orleans grilled chicken legs , etc. In short, you can do whatever you want. Friends who have an oven must try it. Before it even comes out of the oven, the aroma will fill the room and make your mouth water. After coming out of the oven, it is delicious and delicious. , tear off a chicken leg, take a bite of the tender chicken with soup, fragrant, fresh, tender, crispy and sweet, all kinds of flavors burst out in your mouth;
If you want homemade roasted chicken to be delicious, the most important thing is to marinate it. Marinating not only makes the chicken more flavorful, but also makes the grilled chicken more soupy. Therefore, sufficient marinating time is required. It is recommended to refrigerate and marinate overnight. Be sure to refrigerate while marinating to prevent the chicken from spoiling. By mastering the above points, you can make delicious Orleans roast chicken at home. Friends who like it can give it a try!
【Orleans Grilled Chicken】
[Ingredients] Three yellow chickens (about 2.2 pounds), 1 packet of Orleans marinade, ginger, green onions, light soy sauce, and honey;
【Orleans Grilled Chicken Recipe】
1. Three-yellow chicken is generally used to make roast chicken. The chicken is relatively tender and easier to roast. Don’t choose too big a three-yellow chicken. About 2 pounds is most suitable. It is not recommended to cook roast chicken such as old hens. Not only is it difficult to grill, but the meat is not tender and has a burnt taste;
2. The steamed chicken bought at home needs to be processed. The processing method of chicken is still particular. After cleaning the chicken you buy home, cut off the butt. There will be 2 pieces of chicken fat near the chicken butt. Cut them off together. There are more lymph nodes on the chicken neck. When grilling chicken, the chicken neck and head are usually removed, and then the Chicken feet are cut off;
3. After washing and processing the chicken, turn the bottom side up and cut it from the cartilage in the middle, so that the whole chicken can be laid flat. During the roasting process, the chicken will be heated more evenly;
4. Wash the three yellow chickens, put them in a basin, and use a toothpick to poke some holes, especially the chicken legs and breasts . Pierce the thicker meat to make it easier to flavor;
5. Start marinating after tying. My chicken weighs about 2 pounds and 2 taels. The chicken should not be too big. Add 1 packet of Orleans marinade. Here you can add according to the grams and usage instructions of the Orleans package. Some need to add 2. Add an appropriate amount of ginger slices and green onions to remove the fishy smell, add about 50g of water, put on gloves, mix the ingredients evenly, rub it with your hands for about 5 minutes, after rubbing, turn the Chicken skin side down , put the seasoning on it, pour some sauce on it, marinate it, cover it with plastic wrap, and put it in the refrigerator to marinate;
6. During the marinating period, you can turn it over 1-2 times and continue marinating. It must be marinated to taste. You can mix it well the night before and put it in the refrigerator to marinate overnight or for 12-24 hours;
7. After the three-yellow chicken is marinated, take it out, remove the green onions and ginger on it, then place the three-yellow chicken on a baking sheet lined with oil paper, wrap the tips of the chicken wings and the roots of the chicken legs with tin foil to avoid burns;
8. Preheat the oven in advance, set the upper and lower heat to 220 degrees, add the chicken pieces and bake for 40 minutes;
9. When roasting, prepare some seasonings. Add a spoonful of honey and a spoonful of light soy sauce to the bowl. This is the sauce that is brushed on the surface of the chicken. Stir evenly;
10. Bake in the oven for 30 minutes, take out the baking sheet, brush the seasoning on the surface of the chicken. This is the key to making the chicken skin golden, crispy and delicious. After brushing, continue baking for 10 minutes. If the color is not dark enough, bake it for 5 minutes and then brush it again;
11. Watch the last few minutes to avoid overcooking. The aroma fills the room before baking. If the color of the chicken skin becomes darker, it is ready to be taken out of the oven;
12. The hometown version of New Orleans grilled chicken is complete. The skin is crispy and the meat is tender and juicy. It tastes so good and makes people salivate;
Summary of Orleans Roast Chicken Recipes:
1. When roasting chicken, be sure to place oil paper or tin foil on the baking sheet, otherwise cleaning the pan will be a laborious task;
2. Roast chicken likes a slightly sweet taste, so the proportion of honey can be higher;
3. If you like to eat vegetables, you can put some vegetables at the bottom when roasting, such as potatoes, pumpkins, corn, broccoli, carrots and other vegetables with low water content;