Tips for braised chicken wing tips that are so delicious that you can’t stop eating them. It’s so delicious and easy to make
Speaking of Chicken wing tip , I believe everyone is familiar with it, but they eat less of it because they think it has more bones than meat and is not worth eating. In fact, to be honest, although the chicken wing tips may not seem cost-effective, the meat quality is good and the taste is also very good. As long as it is cooked properly, it is definitely an authentic delicacy. Of course, there are many ways to eat chicken wing tips, such as steaming, stewing, etc. It can be fried or stewed. I don’t know how you like to eat it? In this food tutorial, I will share with you different ways to eat chicken wing tips [Spicy Thirteen Wing Tips]. Friends who like to eat chicken wing tips, let’s take a look at how to make it.
Before starting the formal production, we first need to prepare the following ingredients: 650 grams of chicken wing tips, 2 tablespoons of thirteen spices, 5 cloves of garlic, 35 grams of glutinous rice flour, 1 teaspoon of salt, 1 egg, 2 tablespoons of eggs, light soy sauce, 2 tablespoons of oyster sauce , 3 millet peppers, 2 tablespoons cooking wine, a little water starch
Step 1: Wash the tips of the purchased Chicken wings with clean water, control the water and put them into a larger soup pot, then add half a teaspoon of salt, 2 tablespoons of thirteen spices, 35 grams of glutinous rice flour, and beat in 1 egg. , add 2 tablespoons of cooking wine, and then knead evenly with your hands. After kneading, marinate for a while.
Step 2: Peel the prepared 5 cloves of garlic, then place it on the chopping board, flatten with a knife blade, chop into powder, put on a plate and set aside, remove the stems of millet pepper, chop into small pieces, chop a little more, and mince the garlic Keep together and set aside.
Step 3: Add a wide amount of oil to the pot. When the oil temperature is 60%, put the marinated chicken wing tips into the pot, stir-fry slowly over medium heat, fry the chicken wing tips until the surface is golden and crispy, take it out, and drain the oil. Place in a colander and set aside.
Step 4: Heat the oil in the pot, add minced garlic and millet pepper, sauté over low heat until fragrant, add 1 bowl of water, add half a teaspoon of salt, add 2 tbsp of light soy sauce, add 2 tbsp with a spatula. Stir in the oyster sauce. After the soup boils, add the fried chicken wing tips, stir-fry evenly, cover the pot, and simmer for 3 minutes. When there isn't much soup left, remove the lid. Pour in a little water starch and turn to high heat to reduce the juice. When the soup is basically dry and coated on the chicken wings, it is ready to be plated. Finally sprinkle with chopped green onions for garnish.
This method is simple, and the spicy [Braised Chicken Wing Tips] is ready. Friends who like this delicacy, please come and try it. Salty and delicious, I guarantee this taste will not disappoint you.
Do you want to make such delicious chicken wing tips yourself? Welcome to the meat wholesale mall to buy them.