Learn how to make beer duck delicious and easy. How to cook beer duck well at home?
It is very convenient to buy tender duck and cut it into pieces. You can cook it at home. There are not many ingredients, but those who like strong flavors can add some peppercorns, star anise, bay leaves, etc. to stir-fry in step 4.
The following materials:
Half a tender duck, about 500 grams
2 shallots
10 slices of ginger
7 cloves garlic
8 millet peppers or dried chili peppers
seasoning:
1 bottle of beer
2 tablespoons bean paste
cinnamon half
Practice steps
1. Wash and cut the duck into pieces (can be larger, as it will shrink a lot after frying);
2. Slice ginger and garlic, and cut millet and pepper in half (you can add more if you like spicy food);
3. After the pot is hot, pour a little oil to wet the pot, put in the duck meat, and fry slowly over medium heat until the duck fat comes out (the duck meat will just start to have water, and the oil will come out) and fry for about 5 minutes);
4. At this time, you can see that a lot of oil has been fried. Push the duck meat away, add ginger, garlic, millet pepper, and bean paste and stir-fry until fragrant, then stir-fry with the duck meat (I added a little more bean paste, but you don’t need to add salt);
5. Stir evenly, pour beer to cover the duck, and bring to a boil; (ordinary beer is fine)
6. Pour into the casserole, add cinnamon and green onions, cover and simmer over low heat for 30 minutes, until the duck meat is tender. If you don’t have a casserole, just cover the pot and simmer over low heat;
7. After about 20 minutes, taste the salty seasoning and remove the shallots. After the duck meat is stewed, open the lid and reduce the juice over high heat. Add some green peppers before serving and put on a plate~
If you want to buy fresh tender duck, go to the Fresh Meat Mall.
First-hand prices, direct supply from manufacturers, wholesale meat .