The authentic way to make braised pork with rose fermented bean curd (detailed tutorial for making the lazy version)
The addition of fermented bean curd makes the braised pork not greasy at all, and I feel so happy eating it in summer! Especially with potatoes, the potatoes are so fragrant!
Materials
Pork belly Iberico 450
1 piece of rose tofu, 3 tsp of cooking wine, 2 tsp of dark soy sauce, 1 tsp of ginger, 5 slices of star anise, 2 tsp of water, 50 OML of water, 1 tsp of soy sauce
practice
1. Prepare pork belly. I chose black pork. As long as it's pork, you can cook it. Seasoning: star anise, ginger, garlic, cinnamon, dark soy sauce, soy sauce, rose curd
2. Rinse the meat clean
3. Cut into 2.5 cm long chunks
4. Play with each other
5. Ours is a home-cooked version of braised pork. It is simple and simple. I have written an article about how to make the shape of braised pork look better and not deform. For our home-cooked version, just follow this method. If you are interested, you can go there and take a look.
6. Pour the cut pieces of meat into a cold pot with cold water.
7. Add 2 spoons of cooking wine
8. Cut ginger slices and minced garlic
9. Cut and set aside
10. Skim off the foam
11. Prepare aniseed ingredients
12. Pour lard or other edible oil into the pot
13. After the oil is hot, add the ginger and stir-fry until fragrant.
14. Ginger is fragrant
15. Pour in the pork belly
16. Stir-fry for 1 minute
17. Add aniseed and cinnamon
18. Add cooking wine and stir-fry together
19. Add a small spoonful of soy sauce special grade
20. Add a small spoonful of dark soy sauce and Dongpo Red
21. Stir fry and add 50OML of cold water.
22. The ratio of water to meat is this.
23. Add the crushed rose bean curd
24. After the water boils, add the minced garlic
25. Cook over high heat for 10 minutes and Xiaohong for 20 minutes. When there is not much soup left, high heat will reduce the juice and take it out of the pot!
26. Finished Braised Pork#Grandma##Record my 2023 from today##Represent your city with a dish##familyfood award#
Paired with rice, you can eat three bowls of this delicious food.