Yam, red dates and pork ribs soup (detailed production steps are as follows)

Date, yam and pork ribs soup.

The steps to make jujube, yam and pork ribs soup are as follows:

·Ingredients: spareribs, jujubes, yam, ginger slices, green onions, cooking wine, salt, Chicken essence, and pepper.

·Proceed as follows:

→1. Wash the ribs, cut into small pieces and blanch them in boiling water to remove the blood and fishy smell.

→2. Peel the yam and cut into small pieces, soak in water and set aside.

→3. Soak the jujube in warm water until soft, then remove the core and set aside.

→4. Add boiling water to the pot, add pork ribs, ginger slices, green onion segments and cooking wine, bring to a boil and simmer over low heat for 30 minutes.

→5. Add yam cubes and red dates and continue to simmer over low heat for about 30 minutes.

→6. Stew until the soup is thick and add appropriate amount of salt, chicken essence and pepper to taste.

Things to note when making jujube, yam and pork ribs soup:

·Blanch the pork ribs in boiling water first to remove the blood foam and fishy smell;

·When stewing the soup, simmer slowly over low heat to allow the umami flavor of the ingredients to fully come out;

·After cutting the yam, soak it in water to avoid oxidation.

Hope this information is helpful to you.