How to make braised mutton (authentic home-cooked braised mutton recipe)
Braised Lamb. Just thinking about it makes people drool. Today I will teach you how to make delicious braised lamb.
·First prepare some mutton, ginger, onions, garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, star anise, cinnamon, bay leaves, dried chili peppers and an appropriate amount of water.
·Then cut the mutton into small pieces and marinate it with cooking wine, light soy sauce, and ginger slices for 15 minutes. During this time, you can cut the onions, ginger, and garlic and set aside.
·Then you can start frying, put a little oil in the pot, stir-fry the mutton until both sides are slightly brown, then stir-fry the onion, ginger, garlic and dried chili until fragrant.
·Then pour in an appropriate amount of light soy sauce and dark soy sauce and stir-fry evenly. Add sugar and continue to stir-fry evenly. Then add an appropriate amount of water and salt.
·Add star anise, cinnamon and bay leaves, simmer slowly over medium heat until the mutton becomes soft and the sauce thickens, finally remove the sauce and remove from the pot. You can sprinkle some chopped green onion or coriander to garnish.