How to cook barbecue at home (use a pan to make the family version of grilled pork belly)
If you want to eat barbecue, you can make it at home. It’s simple and easy to learn. One bite will fill your mouth with the aroma of meat. It’s so delicious!
The weather is slowly getting hotter, and it's barbecue season again. When summer comes, the barbecue stalls on both sides of the road are very busy. If you want to eat a barbecue, you have to wait in line for a long time.
Can’t we satisfy our desire to eat barbecue at home? Since I learned how to make this home version of grilled pork belly, I have been making barbecue at home several times a week. The taste is so fragrant and satisfying that I can’t stop eating it.
The method of making barbecue at home is actually very simple. You can make a fragrant roasted Pork belly with just one pan. Next, I will share the detailed method with you. Friends who like to eat barbecue, let’s learn together.
【Family version grilled pork belly】
First, we prepare a piece of fresh pork belly, wash the purchased pork belly with water, and cut it into even thin slices with a knife. If your knife skills are not very good, you can freeze the pork belly in the refrigerator in advance, which will make it easier to cut.
Put the cut pork belly into a large bowl, add a spoonful of light soy sauce, a spoonful of cooking wine, a bag of barbecue ingredients, and a spoonful of starch. Starch can lock the moisture in the meat slices to prevent loss.
Use your hands to mix the meat slices and seasonings evenly and marinate for 20 minutes.
Preheat the pan, use a brush to evenly apply a layer of cooking oil. After the oil is hot, spread the marinated pork belly slices in the pan, turn on low heat and fry slowly, and slowly fry out the excess fat in the pork belly.
After frying one side, turn it over and fry the other side. Fry the pork belly slices until golden brown on both sides. When the skin is slightly charred, take it out of the pan and put it on a plate.
The fried pork belly slices are wrapped directly in lettuce and eaten. Not only does it taste delicious but not greasy, it is really delicious. Every time I make this family version of grilled pork belly at home, adults and children rush to eat it after it’s served.
In the future, if you want to eat barbecue, you don’t have to queue up at an outside barbecue restaurant. You can cook it at home just like me. It’s simple to make, has a fragrant taste, and will become more and more enjoyable the more you eat it.
When making barbecue at home, the most important seasoning is this barbecue seasoning. It is the key to the delicious taste of grilled pork belly. When marinating the pork belly, put a bag of this barbecue seasoning. After it is cooked, it will be full of fragrance and the more you eat it, the more you want to eat it. .
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Have you learned the home version of barbecue recipe shared today? If you like this delicacy, hurry up and make it at home. Welcome to like, collect and forward, thank you for your support.
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