How to make braised lamb chops (tutorial on how to make braised lamb chops)
The authentic way to cook braised Lamb chops.
Hello everyone, today I want to introduce to you an authentic recipe of a very delicious braised lamb chop. This dish is delicious in color, flavor, and tender, and melts in your mouth. Next, I will share with you the detailed method.
·Preparation materials: Lamb chops, onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, Chicken essence, sugar, pepper, star anise, cinnamon, bay leaves, dried chili peppers.
·How to do it:
→1. Wash the lamb chops and soak them in clean water for 2 hours. During this period, change the water several times to remove the blood.
→2. Add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of chicken essence, a little sugar, a few slices of ginger and green onions, mix evenly with your hands and marinate for about 30 minutes.
→2. Heat the oil in the pan and add the lamb chops, use chopsticks to break them up and fry until both sides are golden brown. Pour in the marinated seasoning and stir-fry evenly over high heat so that each lamb chop is fully flavored.
→3. Add boiling water that covers the lamb chops, add star anise, cinnamon bark, bay leaves, dried chili peppers, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of oyster sauce. Bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours. about.
→4. Simmer the lamb chops until crispy and fragrant, then add a little salt, pepper and chopped green onion, stir-fry evenly to reduce the juice and serve on a plate.