How to make delicious beef brisket (unlock new ways to eat beef brisket)
Fried Beef brisket.
Hello everyone, I am Sister Yue. I have unlocked a new way to eat Beef brisket. I tried it a few times and found it delicious, so I would like to share it with you.
·Cook the cleaned beef brisket, add the ginger slices, and these spices. Add the peppercorns, a little soybean oil, and a ladle of salt. Cover the pot and cook for 40 minutes.
·Prepare three or five garlic sprouts and cut them with a diagonal knife. Cut the two vitex sticks into horse ears, slice the old ginger, smash the garlic, and cut the soaked sea pepper in half. When 40 minutes is up, you can easily chop through the meat with chopsticks.
·Let the beef brisket cool and cut into slices. It doesn’t matter if it is thicker or thinner. Look at this beef, it’s so comfortable.
·Heat oil in a pan, stir-fry a whole ladle of bean paste until fragrant, but the fire should not be too high, stir-fry over low heat until the bean paste is dispersed.
·After frying until fragrant, add the ginger, garlic, and soaked sea pepper and continue to stir-fry. Add a handful of Sichuan peppercorns, pour down all the chopped beef brisket, and continue to stir-fry to coat the brisket with oil. This recipe is really amazing and delicious. Friends who like to eat beef brisket can give it a try.
·After stir-frying evenly, add some light soy sauce, continue to stir-fry for two more times, and sprinkle with pepper noodles to increase the spiciness. If you like it very spicy, you can also add some spicy millet. Everyone should save this practice, I'm afraid you won't find it in the future.
·Add two wattle sticks and three ladles of original soup to add some moisture to the beef brisket to make the flavor richer.
·Add half a spoonful of salt, a ladle of Chicken essence, pour down all the garlic sprouts, and stir evenly. Do you smell the fragrance even through the screen? Add some vinegar to the pot, and the fried beef brisket is basically done.
It's really delicious, and it's great for mixing rice and noodles. Look at the meat, it's soft, glutinous and spicy, so delicious.
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