How to make stir-fried mutton with onions (a simple home-cooked method)
Those who like to eat mutton are in luck. Today we will share a delicious way to stir-fry mutton with onions. The method is also very simple. Family members who like to make home-cooked dishes can learn and communicate with me. Onions are called Piyazi here. You probably haven’t heard of it. When we eat mutton here, we must have skin teeth as a side dish or ingredient. Okay, let’s start cooking.
Prepare ingredients,
200 grams of mutton, 1 small piece of skin, 2 pieces of spicy millet, appropriate amount of ginger,
Ingredients preparation,
Salt, Chicken essence, pepper powder, light soy sauce, cooking oil, starch, cumin powder, chili powder,
Cooking methods,
1. Peel the onion, cut into pieces, wash and set aside, cut the spicy millet into sections, and cut the ginger into shreds.
2. Rinse the mutton with water, then cut it into strips, put it into a bowl, add light soy sauce, pepper powder, starch, mix well and marinate for 15 minutes.
3. Heat the oil in a pan and heat it up. Pour in the marinated mutton and stir-fry to remove the fat. Add the millet, chili powder, cumin powder and shredded ginger, and continue to stir-fry for about 1 minute.
4. Pour in the chopped onions and stir-fry for 30 seconds before serving.
The mutton is rich in flavor. It’s so fragrant. Try it now.
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