Golden curry pork chop rice (simple and delicious)

Ingredients: 4 pieces of pork chops, 2 potatoes, 2 carrots, 1 onion, 10 mushrooms, 4 curry cubes, 50 grams of flour, 2 eggs, 100 grams of bread crumbs.

step 1.

Cut potatoes, carrots, onions, and mushrooms into cubes and set aside.

Step 2.

Fry the prepared potatoes in oil until cooked, add the curry cubes, and simmer for 20-30 minutes. You can add salt according to personal taste to collect the juice and set aside.

Step 3.

Marinate the pork chops with salt, light soy sauce, and cooking wine.

Step 4.

Coat the marinated pork chops in flour-egg liquid-flour-egg liquid-bread crumbs in this order.

Step 5.

It tastes better if wrapped twice

Step 6.

Be sure to coat the bread crumbs well so that the fried pastry and pork chops will not separate.

Step 7.

Heat the oil pan to 70-80% and start frying the pork chops. The oil temperature should not be too high. It is best to fry all the pork chops at the same time. If you fry the pork chops multiple times, the excess bread crumbs will become charred and black, and will stick to the next time. The pork chop affects the appearance.

Step 8.

Cut the fried pork chops and put them on the curry. I also cooked the broccoli and asparagus and put them on the plate.