Where is the specialty of crispy pot (a traditional food in Boshan District, Zibo, Shandong)
Crispy fish pot, referred to as crispy pot, is a traditional delicacy in the Boshan District of Zibo, Shandong Province. It combines the imperial decree of crispy bone fish and is almost a must-have dish for every family in Boshan during the Chinese New Year. Euphonium Audio Guide
It is made from elbow bones, pork belly, whole Chicken, whole fish, lotus root, kelp, tofu, Chinese cabbage, etc. Because it is troublesome and time-consuming to make, and it is inconvenient to store large quantities, except for restaurants, most people only make it during the Chinese New Year. Euphonium APP
The ingredients used in crispy pot are more diverse, and the cooking methods of restaurants may be slightly different.
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