A complete recipe of braised beef tendons at home (the authentic way to braise beef tendons)
The following is a simple recipe for braised Beef tendon for reference:
Material:
- Beef tendon: 500g
- Onion, ginger and garlic: appropriate amount
- Cooking wine: appropriate amount
- Soy sauce: appropriate amount
- Rock sugar: appropriate amount
- Salt: appropriate amount
- Edible oil: appropriate amount
- Water: appropriate amount
step:
1. Cut the beef tendons into suitable size pieces, add water to a pot, add a little cooking wine and bring to a boil. Blanch for about 5-8 minutes, then remove the beef tendons and drain them.
2. Add appropriate amount of cooking oil to the pot, add onion, ginger and garlic and stir-fry until fragrant.
3. Add beef tendons and stir-fry for a while.
4. Pour in an appropriate amount of cooking wine and bring to a boil, then add soy sauce, rock sugar and an appropriate amount of salt. Stir evenly to allow the seasoning to fully penetrate into the beef tendon.
5. Add enough water so that the liquid covers the beef tendons.
6. Reduce the heat to low, cover the pot and simmer for 1-2 hours until the beef tendons become soft and tasty.
7. You can adjust the taste according to personal preference and adjust the appropriate amount of soy sauce and salt.
8. Finally, place the braised beef tendon on a plate and sprinkle with chopped green onion as decoration. Enjoy with rice or pasta.
Braised beef tendon is loved by people for its smooth texture and rich flavor. Please make sure that the beef tendon has been cooked to avoid affecting the taste. The cooking process can be adjusted according to personal preference, such as adding pepper, spices and other condiments to increase the flavor.