A complete list of ham recipes (how to make Jinhua ham delicious)

Everyone has the problem of not knowing how to eat Jinhua ham after getting it home. Here are some methods for your reference.

There are many ways to eat Jinhua ham, including steaming, stewing soup, porridge, stir-frying, etc. You can choose according to your preference1. Here are some common ways to consume it:

• Steaming: Place the trimmed and cleaned whole piece of ham on a plate and steam it over water. To do the following:
• (1) The fat (skin side) faces up and the lean meat faces down.
• (2) After the water boils, turn to low heat to prevent water vapor from getting the ham wet.
• (3) Use chopsticks to insert into the center of the ham every once in a while and observe whether the chopsticks are easy to insert and whether there are oil stains on the chopsticks to determine whether the ham is cooked.
• (4) Wait for the ham to cool down and then slice it into slices.

Steamed ham

• Stew the soup: Put the trimmed and cleaned whole or sliced ham and other ingredients such as mushrooms, white radish, Chicken, etc. into the pot. Add water to cover all the ingredients. Bring to a boil over high heat, then turn down the heat and simmer slowly until the soup thickens. Delicious.

Ham soup

• Cook porridge: Put the trimmed and cleaned sliced or diced ham and rice or other grains into a pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and stir until the porridge thickens. You can also add other ingredients such as shrimp, shredded chicken, green vegetables, etc. when the porridge is almost ready to increase nutrition and taste.

Ham porridge

• Stir-fry: Put the trimmed and cleaned sliced or diced ham and other ingredients such as bean sprouts, celery, carrots, etc. into the pot, add a little oil and seasonings and stir-fry quickly until fragrant.

Fried ham