How to make delicious braised chicken feet (recipes and tips for braised chicken feet)
Many people like to eat Chicken feet. In fact, there are many ways to cook Chicken feet, including spicy chicken feet, braised chicken feet, and braised chicken feet. No matter which way the chicken feet are made, the chicken feet are very tempting and make people get more and more excited. The more fragrant it is, the more addictive it becomes. Today I will teach you how to make delicious braised chicken feet. If you want the braised chicken feet to be delicious, soft and glutinous in the mouth, with full color, flavor and flavor, it also tests your technical level. Let me tell you the specific method below:
Ingredients: chicken feet, green onions, ginger, rock sugar, light soy sauce, dark soy sauce, oyster sauce, salt, cooking wine
practice:
1. Prepare all the ingredients, chop off the chicken feet and nails, clean them and set aside;
2. Boil water in a pot. After the water boils, add chicken feet and bring to a boil. Drain out the water;
3. Chop the green onions and slice the ginger. Take a small bowl and prepare a sauce for later use: add light soy sauce, dark soy sauce, salt, cooking wine and oyster sauce, and mix evenly;
4. Heat the oil in a pan until the oil temperature is 60% hot. Add the rock sugar and stir-fry over low heat until the sugar color turns out. Add the chicken feet and stir-fry until each chicken foot is evenly coated with the sugar color;
5. Add onion and ginger, stir-fry evenly, pour in the prepared sauce, stir-fry quickly and evenly, then add an appropriate amount of water, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes;
6. Open the lid of the pot, reduce the juice over high heat, sprinkle with chopped green onion, and serve.